Hatch Green Chile Sauce 🌶️
Overview:
Hatch Green Chile Sauce is a zesty creation originating from the vibrant culinary landscape of southern New Mexico. This versatile sauce serves as a delectable topping for enchiladas and various Southwestern-inspired dishes. With its rich flavor and easy preparation, it’s a must-have recipe in any kitchen arsenal. This recipe yields approximately 4 cups of flavorful sauce, perfect for sharing or storing for future use.
Nutritional Information:
- Calories: 169.8 per serving
- Fat Content: 11.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 3.6mg
- Sodium Content: 1153.5mg
- Carbohydrate Content: 12.4g
- Fiber Content: 1.2g
- Sugar Content: 4.2g
- Protein Content: 4.2g
Ingredients:
- 3 medium onions
- 1 clove garlic
- 3 tablespoons all-purpose flour
- 2 cups mild green chilies, diced
- 2 cups vegetable or chicken stock
- 1 teaspoon salt
- 1 teaspoon ground coriander
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat oil in a heavy saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. | Prep: 5 mins, Cook: 5 mins |
| 2 | Add minced garlic to the saucepan and cook until fragrant, then sprinkle in all-purpose flour. Stir continuously for 1-2 minutes to cook the flour. | Cook: 2 mins |
| 3 | Incorporate diced green chilies into the mixture, followed by whisking in vegetable or chicken stock. Add salt and ground coriander. | Cook: 2 mins |
| 4 | Bring the sauce to a gentle boil, then reduce the heat and let it simmer for approximately 15 minutes, or until it thickens to your desired consistency while remaining pourable. | Cook: 15 mins |
| 5 | Once the sauce reaches the desired thickness, remove it from heat. Allow it to cool slightly before serving. | Total: 58 mins |
Serving and Storage:
- Serve the Hatch Green Chile Sauce warm as a topping for enchiladas, burritos, tacos, or any dish that could use a flavorful kick.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
- This sauce freezes well, making it convenient for future use. Simply portion it into freezer-safe containers or bags, leaving some room for expansion, and freeze for up to several months.
Tips and Variations:
- Customize the heat level of the sauce by adjusting the type and quantity of green chilies used. For a milder version, choose Anaheim peppers, while for a spicier kick, opt for Hatch or jalapeño peppers.
- Enhance the flavor profile by adding a squeeze of lime juice or a dash of cumin during the cooking process.
- Experiment with different types of stock for varied flavor profiles. Vegetable stock works well for a vegetarian option, while chicken stock adds depth to the sauce.
- For a smoother texture, blend the sauce with an immersion blender or transfer it to a traditional blender and puree until smooth.
- Double or triple the recipe to make a larger batch of sauce for gatherings or meal prepping.
Conclusion:
Indulge in the authentic flavors of the Southwest with this homemade Hatch Green Chile Sauce. Bursting with the boldness of green chilies and aromatic spices, this sauce is sure to elevate your favorite dishes with its irresistible taste. Whether you’re cooking up enchiladas, burritos, or simply dipping chips, this sauce adds a deliciously spicy flair to any meal. Enjoy the convenience of preparing a batch ahead of time and savor the flavors of New Mexico in every bite! 🌶️
