Taco Bell Hot Sauce Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 3 minutes
⏰ Total Time: 8 minutes
Description:
Indulge in the flavors of the Southwest with this zesty Taco Bell Hot Sauce recipe. Perfect for adding a kick to your favorite Tex Mex dishes, this sauce is easy to make and even easier to enjoy.
Recipe Category:
Sauces
Keywords:
Vegetable, Tex Mex, Southwestern U.S., Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Potluck, Spicy, < 15 Mins, Stove Top, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tomato paste |
| 3 cups | Water |
| 2 tsp | Cayenne pepper |
| 1 1/2 tsp | Chili powder |
| 2 1/2 tsp | Salt |
| 2 tsp | Cornstarch |
| 2 tbsp | Distilled white vinegar |
| 1 | Dried onion |
| 2 | Jalapeno slices |
Instructions:
-
Combine the tomato paste with the water in a saucepan over medium heat.
-
Stir until smooth.
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Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion. Stir well.
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Finely chop the jalapeno slices. You can use a food processor, but avoid pureeing them.
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Add the chopped jalapenos to the mixture.
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Heat the mixture to boiling.
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Continue to stir for about 3 minutes, then remove from heat.
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Let the sauce stand until cool, then transfer it to a tightly sealed container and refrigerate.
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Enjoy your homemade Taco Bell Hot Sauce! This sauce will last for 1 to 2 months when refrigerated.
Nutritional Information (per serving):
- Calories: 76.3
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 2535.4mg
- Carbohydrate Content: 16.7g
- Fiber Content: 4.3g
- Sugar Content: 8.1g
- Protein Content: 3.3g
Bring the flavors of Taco Bell into your own kitchen with this easy-to-follow recipe. Whether you’re spicing up a taco night or adding flair to your favorite dishes, this homemade hot sauce is sure to become a staple in your culinary repertoire. Enjoy the bold and vibrant flavors of the Southwest with every delicious bite!
