Spicy and Tender Crock Pot Pork Chops Recipe 🌶️🐖

Introduction:

Get ready for a culinary adventure with these Spicy and Tender Crock Pot Pork Chops! This recipe promises succulent chops that practically melt in your mouth, infused with a delightful blend of spicy and savory flavors. Originating from the southwestern U.S. and influenced by Mexican cuisine, these chops are perfect for those craving a dish with a kick. With minimal prep time and the convenience of a slow cooker, this recipe is a weeknight savior for busy households. So, let’s dive into the tantalizing world of slow-cooked goodness!

Ingredients:

Ingredients	Quantities
Onion	1
Green pepper	1
Tomato sauce	1 can (8 oz)
Brown sugar	1/2 cup
Vinegar	1/4 cup
Salt	To taste
Worcestershire sauce	3 tbsp
Pork chops	5-6
Oil	For browning

Nutritional Information (Per Serving):

Calories: 705.6
Fat Content: 25.1g
Saturated Fat Content: 6.1g
Cholesterol Content: 313mg
Sodium Content: 1215.3mg
Carbohydrate Content: 14g
Fiber Content: 1.5g
Sugar Content: 11.6g
Protein Content: 100.8g

Instructions:

Prepare the Ingredients: Begin by thinly slicing the onion and green pepper. Ensure your pork chops are at room temperature for even cooking.
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Brown the Chops: Heat some oil in a skillet over medium-high heat. Once hot, carefully place the pork chops in the skillet and brown them on both sides. This step adds a depth of flavor to the chops and creates a delicious crust. Once browned, transfer the chops to your slow cooker.
Prepare the Sauce: In a mixing bowl, combine the sliced onion, green pepper, tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce. Mix well until all the ingredients are evenly incorporated.
Add Sauce to the Slow Cooker: Pour the sauce mixture over the browned pork chops in the slow cooker, ensuring they are well coated in the flavorful sauce.
Cook to Perfection: Cover the slow cooker with its lid and set the cooking temperature to low. Let the chops cook slowly for 8-10 hours, allowing the flavors to meld together and the meat to become tender and juicy.
Serve and Enjoy: Once the cooking time is up, serve the Spicy and Tender Crock Pot Pork Chops hot over a bed of fluffy rice. The chops will be irresistibly tender, with a spicy-sweet sauce that complements the meat perfectly.
Optional Garnish: For an extra burst of flavor and texture, consider garnishing with freshly chopped cilantro or a squeeze of lime juice before serving.

Tips for Success:

Choosing the Right Chops: Opt for bone-in pork chops as they tend to be more flavorful and tender when slow-cooked. However, boneless chops will work just as well if that’s what you have on hand.
Adjusting the Spice Level: Feel free to adjust the amount of spice in the sauce according to your preference. If you like it extra spicy, consider adding a dash of hot sauce or red pepper flakes to the mix.
Serving Suggestions: While serving over rice is a classic choice, you can get creative with your sides. Try serving these chops alongside mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
Make-Ahead Option: This recipe is perfect for meal prepping. You can prepare the sauce and brown the chops in advance, storing them separately in the refrigerator until ready to cook. Simply combine everything in the slow cooker when you’re ready to start cooking.
Leftover Love: These Spicy and Tender Crock Pot Pork Chops make fantastic leftovers. Store any remaining chops and sauce in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and delicious meal.

Conclusion:

With its bold flavors and melt-in-your-mouth texture, this Spicy and Tender Crock Pot Pork Chops recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish delivers on both taste and convenience. So, fire up your slow cooker and get ready to savor every bite of these irresistible pork chops!