Sure! Here’s the recipe for Southwest Potato Salad:
Southwest Potato Salad ๐ฅ๐ฅ
Description: Make and share this Southwest Potato Salad recipe from lovewithrecipes.com.
- Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Spicy, Weeknight, Refrigerator, Stove Top, < 4 Hours
- Servings: 12
- Calories: 192 per serving
- Fat Content: 8.5g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 6.7mg
- Sodium Content: 308mg
- Carbohydrate Content: 27.5g
- Fiber Content: 3g
- Sugar Content: 5.1g
- Protein Content: 2.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | sweet potatoes |
| 1 1/2 | mayonnaise |
| 1 1/4 | milk |
| 2 | cumin seed |
| 1 | salt |
| 1/2 – 1 | chipotle chiles in adobo |
| 2 | red bell pepper |
| 1 | green onion |
Instructions:
-
Prepare Potatoes:
- Put the red potatoes and sweet potatoes in a large pot; add water to cover.
- Cover the pot and bring to a boil; then reduce to low heat.
- Cook, uncovered for 20-25 minutes or until the sweet potatoes are tender.
- Remove the sweet potatoes and continue cooking for 10-15 more minutes until the red potatoes are tender (if necessary).
- Drain the potatoes and let them cool for about 15 minutes or until they are cool enough to handle.
- Peel the potatoes and cut into cubes.
-
Prepare Dressing:
- In a large bowl, mix the mayonnaise, milk, cumin seed, salt, and chipotle chiles in adobo until well combined.
-
Combine Ingredients:
- Add the potato cubes, red bell pepper, and green onions to the dressing.
-
Mix Gently:
- Stir very gently until all the ingredients are evenly coated with the dressing.
-
Chill:
- Cover the bowl and chill the potato salad in the refrigerator for at least 4 hours to allow the flavors to meld together.
This Southwest Potato Salad is a delightful combination of tender sweet potatoes, creamy dressing with a hint of spice, and crunchy vegetables. Perfect for picnics, potlucks, or as a side dish for your favorite grilled meats. Enjoy!
