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Spicy Southwest Tomato Rice Salad ๐ŸŒถ๏ธ๐Ÿ…

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Tomato Rice Salad ๐Ÿ…๐Ÿš

Description: This Tomato Rice Salad recipe is a delightful creation straight from my mom’s kitchen, perfect for picnics or potlucks, and it never fails to impress! Bursting with vibrant flavors, this salad is a harmonious blend of tangy tomatoes, crunchy cucumber, sweet bell peppers, and zesty green onions, all tossed together with seasoned long-grain rice. If you’re a fan of a little heat, feel free to amp up the spice with some essence, cayenne pepper, or minced jalapeno. It’s a versatile dish that’s both refreshing and satisfying, ideal for warm-weather gatherings or as a light lunch option.

Recipe Category: Vegetable ๐Ÿฅ—

Keywords: Southwestern U.S., Potluck, < 60 Mins, Refrigerator ๐Ÿฅ’โ„๏ธ

Servings: 8

Ingredients:

Ingredient Quantity
Water 1 1/2 cups
Long-grain rice 1 cup
Salt 1 tsp
Lemon juice 6 tbsp
Ground cumin 1 tsp
Cayenne pepper 1/2 tsp
Garlic 2 cloves
Olive oil 2 tbsp
Fresh tomatoes 2, diced
Cucumber 1, diced
Bell pepper 1, diced
Green onion 1, chopped
Radish 1, sliced

Instructions:

  1. Cook Rice:

    • Bring water to a boil in a medium saucepan.
    • Stir in rice and 1/2 tsp salt.
    • Reduce heat to low, cover, and simmer for about 20 minutes or until all liquid is absorbed.
    • Remove from heat and let it stand, covered, for 5 minutes.
  2. Prepare Dressing:

    • While the rice is cooking, prepare the dressing by combining the remaining 1/2 tsp of salt, lemon juice, ground cumin, minced garlic, and olive oil in a small bowl.
  3. Combine Ingredients:

    • Once the rice is cooked, fluff it with a fork and transfer it to a large mixing bowl.
    • Pour the prepared dressing over the hot cooked rice and gently toss to combine.
    • Chill the dressed rice in the refrigerator for about 30 minutes to allow the flavors to meld.
  4. Assemble Salad:

    • After the rice has chilled, add in the diced tomatoes, cucumber, bell pepper, chopped green onion, and sliced radish.
    • Gently toss all the ingredients together until well combined.
  5. Chill and Serve:

    • For best results, refrigerate the completed salad for several hours before serving to enhance the flavors.
    • Serve chilled and enjoy the refreshing goodness of this Tomato Rice Salad!

Nutritional Information (Per Serving):

  • Calories: 260.3
  • Total Fat: 17.4g
    • Saturated Fat: 2.4g
  • Cholesterol: 0mg
  • Sodium: 304.9mg
  • Total Carbohydrates: 24.6g
    • Dietary Fiber: 1.8g
    • Sugar: 2.7g
  • Protein: 2.8g

Whether you’re planning a picnic, hosting a potluck, or simply craving a flavorful dish to enjoy, this Tomato Rice Salad is sure to be a crowd-pleaser! With its vibrant colors, refreshing taste, and easy preparation, it’s the perfect addition to any menu. Plus, you can customize the spice level to suit your preferences, making it a versatile option for gatherings of all kinds. So whip up a batch today and savor the deliciousness of this delightful salad! ๐Ÿฅ—๐Ÿ…

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