Ground Turkey Chili
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: NaN
Yield: NaN
Description:
Looking for a healthier twist on traditional chili? This ground turkey chili recipe is your answer. It’s not only a nutritious option but also budget-friendly and freezer-friendly. Inspired by a sale on ground turkey, I raided my kitchen and came up with this delightful creation that’s sure to warm you up on chilly days. Packed with protein and fiber, this chili is perfect for lunch or snacks, especially during the winter months when you’re craving something savory and satisfying. With a hint of spice and a burst of flavors, this Southwest-inspired dish is both easy to make and incredibly delicious.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Yellow onion |
| 3 | Garlic cloves |
| 1 1/2 | lbs Ground turkey |
| 1 | can Diced tomatoes with mild green chilies |
| 1 | tsp Ground cumin |
| 1 | tbsp Chili powder |
| 1/2 | tsp Dried oregano |
| 1 | pinch Ground cinnamon |
| 1/2 | tbsp Light brown sugar |
| 1/4 | tsp Ground cayenne pepper |
| 1/4 | tsp Fresh ground black pepper |
| 1 | can Black beans |
| 1 | can Whole kernel corn |
| 1 | can Cannellini beans |
Instructions:
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In a large pot over medium heat, sauté the diced yellow onion, minced garlic, and ground turkey until the turkey is browned and cooked through, about 5-7 minutes.
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Add the can of diced tomatoes with mild green chilies, ground cumin, chili powder, dried oregano, ground cinnamon, light brown sugar, ground cayenne pepper, and fresh ground black pepper to the pot with the cooked turkey mixture. Stir well to combine.
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Continue to sauté the mixture for an additional 5 minutes to allow the flavors to meld together.
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Add the canned black beans, whole kernel corn, and chicken broth to the pot. Stir to combine.
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In a blender or food processor, puree the cannellini beans until smooth. Add the pureed beans to the pot and stir well to incorporate.
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Allow the chili to simmer over low heat for about 10 minutes, stirring occasionally.
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If the turkey mixture seems dry while browning, add a splash of olive oil to keep it moist and flavorful.
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The spice measurements provided are approximate, so feel free to adjust the amount of cayenne pepper and hot sauce according to your personal preference for heat.
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Serve the ground turkey chili hot, garnished with your choice of toppings such as sour cream, shredded cheese, or sliced green onions, if desired.
Whether you’re a beginner cook or a seasoned chef, this ground turkey chili recipe is sure to become a staple in your kitchen. It’s quick, easy, and packed with wholesome ingredients that will keep you satisfied and coming back for more. Enjoy a bowl of this comforting chili on its own or pair it with your favorite side dishes for a complete meal. With its spicy kick and hearty texture, this Southwest-inspired dish is perfect for warming up your winter nights or enjoying any time of year. So grab your ingredients and get cooking – your taste buds will thank you! 🌶️🍲
