recipes
Spicy Southwest Vinaigrette: Tangy & Zesty Salad Dressing Recipe
Southwestern Style Dressing 🥗
Recipe Overview:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/2 cups
- Category: Salad Dressings
- Keywords: Low Protein, < 15 Mins, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Vinegar |
| 1/3 cup | Sweet onion |
| 1/4 cup | Garlic clove |
| 1 tbsp | Sugar |
| 1 tsp | Salt |
| 2 tsp | Cumin |
| 1 1/2 tsp | Oregano |
Nutritional Information (per serving):
- Calories: 2019.5
- Fat Content: 218.7g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 0g
- Sodium Content: 3494.9mg
- Carbohydrate Content: 18.1g
- Fiber Content: 0.7g
- Sugar Content: 14.2g
- Protein Content: 1.1g
Instructions:
- Combine all ingredients in a shaker jar or bowl.
- Shake well or mix thoroughly until all ingredients are fully incorporated.
- Chill the dressing in the refrigerator for at least an hour to allow the flavors to meld together.
- Just before serving, give the dressing another good shake to ensure everything is well mixed.
- Serve generously over your favorite greens or salad mix.
Recipe Notes:
- This Southwestern Style Dressing offers a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for a variety of salads.
- You can adjust the quantities of ingredients according to your taste preferences. For a spicier kick, add more cumin or a pinch of chili powder.
- Make sure to use fresh garlic cloves and onions for the best flavor.
- This dressing can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake before each use.
Enjoy the vibrant flavors of the Southwest with this easy-to-make dressing!
