Spicy Southwestern Ancho Chile Rub

Ancho Chile Rub Recipe

Overview:

This Ancho Chile Rub is a versatile seasoning blend that adds a robust, Southwestern flavor to steaks and roasts. It’s quick to prepare and can be customized with additional spices for those who enjoy a spicy kick.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1/2 cup
• Calories per serving: 377
• Fat: 15.2g
  • Saturated Fat: 1.6g
  • Cholesterol: 0mg
• Sodium: 7315.3mg
• Carbohydrates: 59.5g
  • Fiber: 20.9g
  • Sugars: 13.2g
• Protein: 16.7g
• Rating: ★★★★★ (1 review)

Ingredients:

• 2 tbsp dried ancho chile powder
• 1 tbsp ground cumin
• 1 tbsp dry mustard
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp dried oregano
• 1/2 tbsp salt
• 1 tbsp black pepper

Instructions:

1. Mix thoroughly:
   In a small bowl, combine the dried ancho chile powder, ground cumin, dry mustard, onion powder, garlic powder, dried oregano, salt, and black pepper. Stir well to ensure all ingredients are evenly distributed.

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2. Coat meat with rub:
   To use the rub, liberally coat your choice of meat with the seasoning blend. Massage it into the meat to ensure it adheres well.

3. Marinate (optional):
   For maximum flavor, wrap the seasoned meat in plastic wrap and refrigerate for up to 12 hours. This allows the flavors to penetrate the meat deeply.

4. Bring to room temperature:
   Before cooking, let the meat come to room temperature. This ensures more even cooking and enhances the flavors.

5. Cooking:
   Grill, roast, or cook the meat as desired. The Ancho Chile Rub adds a savory depth and slight heat that complements various cooking methods.

Tips:

• Customization: For a spicier rub, add a pinch of red cayenne pepper or adjust the black pepper to suit your taste.

• Storage: Store any leftover rub in an airtight container in a cool, dark place for up to several months. This allows you to have it on hand whenever you want to add a Southwestern flair to your dishes.

• Usage: Use approximately 1-2 tablespoons of rub per pound of meat, adjusting based on personal preference.

Serving Suggestions:

Serve your Ancho Chile Rubbed meat alongside traditional Southwestern sides such as cornbread, grilled vegetables, or a fresh salad with avocado and lime dressing. The robust flavors of the rub will complement these dishes beautifully, creating a satisfying and flavorful meal.

Conclusion:

With its easy preparation and bold flavors, this Ancho Chile Rub is a must-have for anyone who enjoys Southwestern cuisine or wants to add a unique twist to their grilled meats. Whether you’re cooking for a family dinner or a summer barbecue, this versatile rub will elevate your dishes and impress your guests with its savory and spicy profile.