Spicy Southwestern Black-Eyed Pea Dip

Texas Caviar Recipe

Overview:

Texas Caviar is a delightful dip originating from the Southwestern United States, perfect for potlucks and quick gatherings. This recipe transforms humble black-eyed peas into a zesty and flavorful appetizer that pairs beautifully with crispy Ritz crackers. Originally shared by a co-worker for New Year’s Eve festivities, it has become a cherished tradition due to its unexpectedly delicious taste.

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Category: Beans
• Keywords: Southwestern U.S., Potluck, < 15 Mins, No Cook
• Rating: 5 (from 3 reviews)

Ingredients:

• 1 can (approximately 15 ounces) ranch style black-eyed peas with jalapenos
• 2 tablespoons finely chopped green bell pepper
• 1 tablespoon chopped green onion
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder

Nutrition Information (per serving):

• Calories: 6.9
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 3mg
• Carbohydrates: 1.6g
• Fiber: 0.6g
• Sugar: 0.6g
• Protein: 0.3g

Instructions:

1. Prepare Italian Dressing:

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   • Begin by preparing the Italian dressing according to the directions on the package. This dressing will serve as the flavorful base for the Texas Caviar.

2. Combine Ingredients:

   • In a mixing bowl, combine the ranch style black-eyed peas with jalapenos (undrained) with the finely chopped green bell pepper, chopped green onion, garlic powder, and chili powder.

3. Mix Thoroughly:

   • Mix all the ingredients well until everything is evenly distributed and coated with the dressing. This ensures that every bite is bursting with flavor.

4. Chill:

   • Chill the Texas Caviar in the refrigerator for at least 1 hour. This step allows the flavors to meld together and enhances the overall taste of the dip.

5. Serve:

   • Once chilled, serve the Texas Caviar with your favorite crackers, such as Ritz crackers. The crunch of the crackers complements the creamy texture of the dip perfectly.

Tips for Serving:

• Variations: Feel free to customize the Texas Caviar to your taste preferences. Add more jalapenos for extra spice or incorporate diced tomatoes for a refreshing twist.

• Storage: Store any leftovers in an airtight container in the refrigerator. It can be enjoyed for up to 2 days, though it’s likely to be devoured much sooner due to its deliciousness!

• Presentation: For a festive touch, serve the Texas Caviar in a decorative bowl garnished with a few slices of jalapeno or a sprig of cilantro. This not only enhances the visual appeal but also adds a hint of freshness.

Why You’ll Love Texas Caviar:

Texas Caviar stands out not only for its vibrant flavors but also for its ease of preparation. It’s a crowd-pleaser that defies expectations, especially for those who may not typically enjoy black-eyed peas. The combination of tangy Italian dressing, spicy jalapenos, and savory spices creates a dip that is addictive and memorable. Whether you’re hosting a party or looking for a quick appetizer, Texas Caviar is sure to impress your guests and leave them asking for the recipe.

Enjoy this delicious dip as a celebration of flavors from the Southwestern U.S., perfect for any occasion where good food and good company come together.