Welcome to Love With Recipes, your go-to destination for tantalizing, mouth-watering dishes that are sure to impress! Today, we’re excited to share with you a simple yet incredibly flavorful Hot Marinade recipe that’s perfect for adding a spicy kick to your poultry. This recipe is ideal for those who enjoy a bit of heat and are looking for an easy, quick marinade that packs a punch. 🌶️🔥
Hot Marinade Recipe
Overview
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 3 steaks
Calories per Serving: 89.5 kcal
Description
This Hot Marinade is perfect for transforming your poultry dishes with a burst of spicy, savory flavors. Whether you’re grilling, baking, or pan-frying, this marinade will elevate your meat to a whole new level of deliciousness. Plus, it’s quick and easy to prepare, making it a great choice for busy weeknights or last-minute gatherings. Let’s dive into the recipe! 🌶️🍗
Ingredients
Here are the ingredients you’ll need to make this fiery Hot Marinade:
- 3 tablespoons soy sauce
- 3 teaspoons garlic powder
- 1 teaspoon chili powder
- 2 teaspoons ground cayenne pepper
- 2 teaspoons crushed red pepper flakes
Nutritional Information (per serving)
- Calories: 89.5 kcal
- Fat: 5.6 g
- Saturated Fat: 0.8 g
- Cholesterol: 0 mg
- Sodium: 1430.5 mg
- Carbohydrates: 8.6 g
- Fiber: 2.7 g
- Sugar: 2.4 g
- Protein: 3.6 g
Instructions
Let’s walk through the steps to create this delicious Hot Marinade. It’s as simple as mix, prep, and cook!
Step 1: Mix Ingredients Together
In a medium-sized bowl, combine the following:
- 3 tablespoons of soy sauce
- 3 teaspoons of garlic powder
- 1 teaspoon of chili powder
- 2 teaspoons of ground cayenne pepper
- 2 teaspoons of crushed red pepper flakes
Whisk these ingredients together until they are well blended. The mixture should have a thick, slightly chunky texture from the garlic powder and crushed red pepper flakes.
Step 2: Prep the Meat
Prepare your poultry by ensuring it is clean and dry. To help the marinade penetrate deeply into the meat, use a fork to stab the meat repeatedly. This creates small channels that allow the flavors to seep in, ensuring every bite is infused with spicy goodness.
Step 3: Marinate
Place the prepped meat into a large resealable plastic bag. Pour the marinade over the meat, making sure it is evenly coated. Seal the bag and give it a good shake to distribute the marinade.
For best results, let the meat marinate for as long as possible. While you can cook it immediately if you’re in a rush, allowing it to sit overnight in the refrigerator will maximize the flavor.
Tip: Be careful not to marinate for too long, as the high salt content in the soy sauce can start to cure the meat, altering its texture.
Step 4: Cook
Once your meat has marinated, it’s time to cook it. You can grill, bake, or pan-fry the meat according to your preference.
- Grilling: Preheat your grill to medium-high heat. Grill the meat for about 6 minutes on each side, or until it reaches your desired level of doneness.
- Baking: Preheat your oven to 375°F (190°C). Place the marinated meat on a baking sheet and bake for 20-25 minutes, or until fully cooked.
- Pan-Frying: Heat a tablespoon of oil in a skillet over medium-high heat. Cook the meat for about 6-8 minutes per side, or until it is browned and cooked through.
No matter which cooking method you choose, be sure to let the meat rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite every time.
Serving Suggestions
This Hot Marinade is incredibly versatile and pairs well with a variety of sides. Here are a few ideas to complete your meal:
- Grilled Vegetables: Toss some bell peppers, zucchini, and red onions in olive oil, salt, and pepper, then grill alongside your meat for a colorful and healthy side dish.
- Rice or Quinoa: Serve your spicy marinated meat over a bed of fluffy rice or quinoa to balance out the heat.
- Salad: A fresh green salad with a tangy vinaigrette can help cut through the richness of the marinade and provide a refreshing contrast.
Tips and Tricks
- Adjust the Heat: If you prefer a milder marinade, reduce the amount of ground cayenne pepper and crushed red pepper flakes. Conversely, if you love extra heat, feel free to add more!
- Make Ahead: This marinade can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using.
- Use as a Sauce: This marinade can also double as a dipping sauce. Simply reserve a small portion before adding the meat, and serve it on the side for an extra kick of flavor.
Keywords
Meat, Mexican, Low Cholesterol, Spicy, < 15 Mins, Beginner Cook, Easy
We hope you enjoy this spicy, flavorful Hot Marinade recipe as much as we do! It’s perfect for those who love a bit of heat and want a quick and easy way to elevate their poultry dishes. Don’t forget to share your culinary creations with us on social media by tagging @LoveWithRecipes! 🌶️🍗🔥
Happy Cooking! 😊👩🍳👨🍳
