Spicy Soy Sauce Sambal with Fluffy Chili Omelet

Sambal Kecap with Fluffy Omelet

Ingredients:

For Sambal Kecap:

• 5 bird’s eye chilies (cabe setan)
• 3 shallots (bawang merah)
• 1 garlic clove (bawang putih)
• Salt, to taste
• A pinch of turmeric (kunir)
• Soy sauce (kecap manis)

For Omelet:

• 3 large eggs
• 2 fresh green onions (daun bawang), finely chopped
• 2 shallots (bawang merah), finely diced
• 3 bird’s eye chilies (cabe setan), finely sliced
• Salt, to taste
• Optional: a small amount of MSG (micin) or seasoning according to preference

Instructions:

1. Prepare the Sambal Kecap:

   • In a pan, sauté the shallots and chilies until fragrant and slightly crispy.
   • Once they are cooked, transfer the mixture to a mortar and pestle or blender. Add a pinch of turmeric and salt.
   • Blend or grind the mixture until smooth. Stir in soy sauce to taste. Adjust seasoning if necessary.

2. Make the Omelet:

   • In a bowl, whisk the eggs until well combined.
   • Add the chopped green onions, diced shallots, and sliced chilies to the eggs. Season with a pinch of salt. If desired, add a small amount of MSG for extra flavor, but this is optional.
   • Heat a pan over medium heat and lightly oil it. Pour in the egg mixture and cook for a few minutes until the edges are set and the center is still slightly runny.
   • Flip the omelet carefully and cook for an additional minute or until fully set.

3. Serve:

   • Slice the omelet and serve it warm alongside the sambal kecap. Enjoy a delightful combination of flavors with this simple yet delicious meal.