Spicy Spanish Chicken Stew with Peppers

Spanish Chicken with Peppers Recipe

Overview:

This Spanish Chicken with Peppers recipe is a hearty stew adapted from a Canadian Living magazine recipe, perfect for those who enjoy a touch of spice in their meals. It’s quick to prepare and delivers a comforting blend of flavors that make it ideal for a winter dinner.

• Total Time: 35 minutes
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Serves: 6

Ingredients:

• 3 skinless chicken pieces
• 3 tbsp all-purpose flour
• 2 tbsp extra virgin olive oil
• 1 slice prosciutto, diced
• 2/3 cup diced ham
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/3 cup dry white wine
• 1 can (14 oz) diced tomatoes
• 1/3 cup fresh parsley, chopped

Instructions:

1. Coat Chicken: In a plastic bag, toss the chicken pieces with flour until evenly coated.

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2. Brown Chicken: In a large nonstick skillet, heat the olive oil over medium-high heat. Brown the chicken pieces on both sides, about 5 minutes per side. Transfer the chicken to a plate.

3. Prepare the Base: Reduce the heat to medium. Add the diced prosciutto, onion, garlic, fresh thyme, paprika, cayenne pepper, and salt to the skillet. Cook, stirring occasionally, until the onion is softened, approximately 5 minutes.

4. Add Wine and Tomatoes: Stir in the dry white wine and diced tomatoes. Allow the mixture to come to a simmer.

5. Simmer Chicken: Nestle the browned chicken pieces back into the skillet with the sauce. Bring it to a boil, then reduce the heat to low. Cover and simmer gently, occasionally spooning the sauce over the chicken, until the chicken juices run clear when pierced, about 20-25 minutes.

6. Finish and Serve: Sprinkle the dish with chopped fresh parsley just before serving to add a burst of fresh flavor.

Tips and Variations:

• Spice Level: Adjust the amount of cayenne pepper to suit your preference for spiciness.
• Serving Suggestions: This stew pairs well with crusty bread or over steamed rice to soak up the delicious sauce.
• Make Ahead: You can prepare the base of the stew ahead of time and add the chicken to simmer just before serving for a quicker meal.

Nutritional Information (per serving):

• Calories: 205.6
• Total Fat: 7.8g
  • Saturated Fat: 1.5g
• Cholesterol: 69mg
• Sodium: 177.3mg
• Carbohydrates: 8.7g
  • Fiber: 1.6g
  • Sugars: 2.6g
• Protein: 22.4g

Recipe Notes:

This Spanish Chicken with Peppers recipe brings together tender chicken with a flavorful tomato and wine-based sauce, enriched with the savory notes of prosciutto and paprika. It’s a versatile dish that can be adjusted to suit different spice preferences and is sure to become a family favorite for its simplicity and robust flavors.