Gambas al Pil Pil Recipe
Overview:
Gambas al Pil Pil is a traditional Spanish dish that has stood the test of time, passed down through generations in my family. Originating from the heart of Spanish cuisine, this dish embodies the flavors of the Mediterranean with a spicy twist, making it a favorite among those who enjoy a kick in their meals. With simple yet flavorful ingredients, Gambas al Pil Pil is perfect for a quick and satisfying meal that’s ready in under 60 minutes.
Recipe Information:
- Cuisine: Spanish 🇪🇸
- Category: European, Low Protein, Low Cholesterol, Healthy
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Serving Size: 1 Spicy Dish
Ingredients:
| Quantity | Ingredient |
|---|---|
| Garlic powder | |
| 1 | Garlic cloves |
| 2-3 | Fresh parsley |
| 1 | Olive oil |
| Chili peppers | |
| 2 | Pinches of salt |
| 1 | Red spicy pepper |
Nutritional Information (per serving):
- Calories: 55.5
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2336.5mg
- Carbohydrates: 12.2g
- Fiber: 1.8g
- Sugar: 4.9g
- Protein: 2.6g
Instructions:
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Prepare the Ingredients: Start by peeling the fresh prawns and placing them in an ovenproof dish. Peel the garlic cloves, slice them, and then add them to the dish.
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Season the Dish: Sprinkle in the garlic powder, finely chopped parsley, chili peppers (to your desired level of spiciness), and a pinch of salt. For an extra kick, add the red spicy pepper.
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Add Olive Oil: Drizzle olive oil over the ingredients until the prawns are nearly covered. The olive oil adds richness and helps to infuse the flavors into the prawns as they cook.
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Mix Well: Gently mix all the ingredients together, ensuring that the prawns are coated evenly with the flavorful mixture of garlic, spices, and herbs.
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Bake: Preheat your oven to the desired temperature. Once ready, place the ovenproof dish in the oven and bake until the prawns are cooked through and have absorbed the aromatic flavors. This usually takes around 20 minutes, but keep an eye on them to avoid overcooking.
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Serve: Once done, remove the dish from the oven and serve the Gambas al Pil Pil hot, straight from the oven. Garnish with additional parsley or chili flakes for an extra pop of color and flavor.
Enjoy Your Spicy Spanish Delight!
Gambas al Pil Pil is best enjoyed hot, with crusty bread on the side to soak up the flavorful juices. Whether you’re serving it as a quick weeknight meal or impressing guests at a dinner party, this dish is sure to delight with its bold flavors and aromatic spices. Buon appetito! 🍤🔥
