Spicy Split Pea Ravioli: A Flavorful Twist on Classic Pasta
Sure! Here’s the detailed recipe for “Ravioli with Yellow Split Pea Sauce,” a delightful dish that combines the rich flavors of yellow split peas with a kick of spices:
Ravioli with Yellow Split Pea Sauce 🍝
Description:
My favorite way to use yellow split peas and it’s low-fat compared to most ravioli dishes. If you’re tired of tomato sauce, give this a try. This ravioli makes a company-worthy presentation. Use a mild cheese-filled pasta and a blender to smooth the sauce if possible.
- Cook Time: 50 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Chicken broth |
| 1 1/3 cups | Yellow split peas |
| 2 | Hot chili peppers |
| 3 tbsp | Olive oil |
| 1 clove | Garlic |
| 1/2 tsp | Cumin |
| 2 cups | Cherry tomatoes |
| 1 cup | Spinach |
| – | Salt and pepper, to taste |
Instructions:
-
Cook Yellow Split Peas:
- In a saucepan, bring chicken broth and yellow split peas to a boil.
- Cover the saucepan, reduce heat, and let it simmer for about 50 minutes or until the peas fall apart and become tender.
-
Prepare Ravioli:
- While the peas are cooking, boil the ravioli pasta in a separate pot of salted water until tender.
- Once cooked, drain the pasta and set it aside.
-
Blend Yellow Split Peas:
- Using a blender or food processor, carefully transfer the cooked peas and broth.
- Blend until smooth, ensuring to use a towel to cover the hot liquid in the blender. Be cautious not to tightly cover hot liquids when blending.
-
Prepare Chili Mixture:
- Remove the stems from the hot chili peppers and shake out the seeds. Discard the stems and seeds.
- In a saucepan, heat olive oil over medium heat.
- Add the chopped garlic, cumin, and prepared chili peppers to the oil.
- Saute for about 1 minute or until the garlic is lightly browned and fragrant.
-
Combine Ingredients:
- To the sauteed chili mixture, add the blended yellow split peas.
- Stir in the cherry tomatoes and spinach.
- Sprinkle in the turmeric for added flavor.
- Stir gently until the mixture is heated through and the spinach starts to wilt.
-
Assemble Ravioli with Sauce:
- Add the cooked ravioli pasta to the prepared sauce.
- Gently fold the ravioli into the sauce until well coated and combined.
- Season with salt and pepper to taste, adjusting as needed.
-
Serve and Enjoy!
- Plate the ravioli with yellow split pea sauce.
- Garnish with fresh herbs, grated cheese, or a drizzle of olive oil if desired.
- Serve hot and enjoy this flavorful and nutritious dish!
Tips:
-
Blending the Sauce: For a smoother sauce, use a blender or food processor to blend the yellow split peas until creamy.
-
Spice Level: Adjust the amount of hot chili peppers according to your preference for spice.
-
Cheese Option: Sprinkle grated Parmesan or Pecorino Romano cheese on top before serving for an extra layer of flavor.
-
Make It Vegan: Substitute chicken broth with vegetable broth and omit cheese for a vegan-friendly version.
This ravioli with yellow split pea sauce is a comforting and satisfying meal that will surely impress your guests with its unique flavors and beautiful presentation. Give it a try for a delicious twist on traditional ravioli dishes! 🌟
