Spicy Sri Lankan Oven-Baked Chicken

Sri Lankan Spicy Baked Chicken Recipe

Overview

Enjoy the vibrant flavors of Sri Lanka with this Spicy Baked Chicken recipe. Perfectly seasoned with traditional spices, this dish is both easy to prepare and incredibly flavorful. Ideal for a weeknight meal or a special dinner, it combines the heat of red chili with the earthiness of turmeric and coriander, delivering a satisfying culinary experience.

Recipe Details

• Name: Sri Lankan Spicy Baked Chicken
• Total Time: 4 hours 40 minutes (Prep: 4 hours, Cook: 40 minutes)
• Servings: 4
• Calories per Serving: 528.3
• Nutritional Information per Serving:
  • Fat: 35.7g
    • Saturated Fat: 10.1g
  • Cholesterol: 172.5mg
  • Sodium: 220mg
  • Carbohydrates: 7.8g
    • Fiber: 2.6g
    • Sugars: 1.3g
  • Protein: 43.9g
• Recipe Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Oven

Ingredients

• 1 whole chicken, cut into pieces
• 3 tablespoons red chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon black pepper
• 1 tablespoon coriander powder
• 1 teaspoon salt (adjust to taste)

Instructions

1. Preparation:

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   • Make deep cuts in the chicken pieces to allow the marinade to penetrate.
   • In a large bowl, mix together all the ingredients except the chicken until well combined.

2. Marinating:

   • Apply the spice mixture evenly onto the chicken pieces, ensuring they are well coated.
   • Cover the bowl and marinate the chicken in the refrigerator for at least 4 hours, allowing the flavors to meld together.

3. Baking:

   • Preheat your oven to 375°F (190°C).
   • Place the marinated chicken pieces on a baking tray lined with parchment paper or foil.
   • Bake the chicken in the preheated oven for about 40 minutes or until the chicken is fully cooked and golden brown.

4. Serving:

   • Remove from the oven and let it rest for a few minutes before serving.
   • Serve hot, garnished with fresh cilantro or parsley if desired.

Tips and Serving Suggestions

• Spice Level: Adjust the amount of red chili powder according to your spice preference. Increase or decrease to make it milder or spicier.

• Accompaniments: Serve this Sri Lankan Spicy Baked Chicken with steamed rice, a fresh salad, or even a cooling yogurt-based dip to balance out the heat.

• Leftovers: This dish can be refrigerated and enjoyed the next day. Simply reheat gently in the oven or microwave for a quick and delicious meal.

About Sri Lankan Cuisine

Sri Lankan cuisine is known for its bold flavors and inventive use of spices. This recipe captures the essence of traditional Sri Lankan cooking by infusing the chicken with a blend of aromatic spices that create a delightful harmony of flavors. Whether you’re new to Sri Lankan food or a seasoned enthusiast, this Spicy Baked Chicken is sure to become a favorite in your recipe repertoire.

Conclusion

Experience the taste of Sri Lanka with this Spicy Baked Chicken recipe, perfect for any occasion. With its simple preparation and robust flavors, it’s a dish that will impress your family and friends alike. Embrace the rich culinary heritage of Sri Lanka in your own kitchen and savor every bite of this deliciously spicy chicken dish. Enjoy!