Sriracha Spiced Deviled Eggs: A Fiery Twist on the Classic Favorite
Elevate your appetizer game with this Sriracha Spiced Deviled Eggs Recipe, offering a bold and spicy twist on the traditional deviled eggs. These creamy, savory bites are infused with the fiery kick of Sriracha sauce, balanced with the richness of classic mayonnaise and a subtle hint of black pepper. Whether you’re hosting a gathering or simply craving a snack with a bit of heat, these deviled eggs are guaranteed to be a hit!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 6 large, hard boiled |
| Sriracha Sauce | 2 tablespoons |
| Classic Mayonnaise (with egg) | 2 tablespoons |
| Black Pepper Powder | 1/4 teaspoon |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Protein | 6 g |
| Carbohydrates | 1 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 100 mg |
| Cholesterol | 186 mg |
Preparation Time:
| Activity | Time |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Total Time | 25 minutes |
Instructions:
-
Boil the Eggs
To start, bring a pot of water to a boil. Carefully add the whole eggs and let them cook for about 12 minutes. Once the eggs are done, turn off the heat and cover the pot, allowing the eggs to sit for an additional 5 minutes. Then, transfer them to a bowl of cold water to cool quickly. Peel off the shells once they are cool enough to handle. -
Prepare the Filling
Slice each egg in half lengthwise and gently remove the yolks. Place the yolks in a medium mixing bowl. To the yolks, add the Sriracha sauce, classic mayonnaise, and black pepper powder. Mash the ingredients together until smooth and well combined, ensuring there are no lumps. -
Fill the Egg Whites
Once your filling is ready, use a spoon to fill each egg white half with the creamy Sriracha mixture. For a more polished look, you can use an icing tip and piping bag to neatly pipe the filling into each egg white. -
Chill and Serve
Refrigerate the filled deviled eggs for at least 2 hours to allow the flavors to meld together. Serve these fiery Sriracha Spiced Deviled Eggs chilled, either as a delectable starter for dinner or as a stunning party appetizer. For an added twist, serve them alongside a fresh, zesty Mexican salsa for extra flavor.
Cooking Tips:
- For Extra Spice: Adjust the amount of Sriracha based on your preferred level of heat. For those who enjoy an extra fiery kick, you can increase the Sriracha sauce by a tablespoon.
- Presentation: To make your deviled eggs stand out, garnish them with finely chopped cilantro or a sprinkle of paprika for a pop of color.
Serving Suggestions:
Sriracha Spiced Deviled Eggs make the perfect appetizer for any occasion. Serve them as a part of a tapas-style spread, or pair them with other spicy dishes for a fiery feast. They’re also great to bring to potlucks or holiday gatherings, where they will certainly impress with their unique twist on a classic favorite.
This recipe brings a fiery edge to the familiar, combining the comforting, creamy texture of deviled eggs with the bold heat of Sriracha. Ideal for any event or as a standalone snack, these Sriracha Spiced Deviled Eggs are sure to become a crowd favorite. Enjoy the perfect balance of spice and richness with each satisfying bite!
