Sriracha Hot Chile Sauce (Tương Ớt Sriracha)
Sriracha hot chile sauce, also known as Tương Ớt Sriracha, is a popular, spicy condiment that packs a punch of flavor. Originally from Thailand, it has gained widespread popularity around the globe, especially in various Asian cuisines and fusion dishes. This flavorful sauce is made from a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a perfect balance of heat, tang, and sweetness.
Here is the nutritional breakdown for Sriracha hot chile sauce:
| Nutrient | Amount per Serving |
|---|---|
| Energy | 79 kcal |
| Protein | 1.86 g |
| Total Fat | 0.9 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 15.87 g |
| Fiber | 2.2 g |
| Sugar | 10.48 g |
| Calcium | 20 mg |
| Iron | 1.92 mg |
| Magnesium | 16 mg |
| Phosphorus | 46 mg |
| Potassium | 341 mg |
| Sodium | 1540 mg |
| Zinc | 0.25 mg |
| Copper | 0.062 mcg |
| Manganese | 0.111 mg |
| Selenium | 0.4 mcg |
| Vitamin C | 57.9 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.213 mg |
| Niacin (B3) | 1.43 mg |
| Vitamin B6 | 0.465 mg |
| Folate (B9) | 31 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 138 mcg |
| Vitamin E | 5.25 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Sriracha hot chile sauce typically contains the following ingredients: chili peppers, garlic, vinegar, sugar, salt, and a few additional spices. There are no major allergens such as dairy, gluten, or nuts in standard formulations of Sriracha sauce. However, always check the product label for potential cross-contamination or additional ingredients.
Dietary Preferences:
Sriracha sauce is naturally vegan and vegetarian-friendly, as it does not contain any animal products. It’s also gluten-free, making it suitable for individuals with gluten sensitivities. However, due to its high sodium content, people on low-sodium diets should consume it in moderation.
Usage Tips:
This versatile hot sauce can be used to enhance the flavor of various dishes. It’s perfect for spicing up stir-fries, noodles, soups, and even as a condiment for grilled meats, tacos, or sandwiches. You can also mix it into dressings, sauces, or marinades to add depth and heat. For those who enjoy spicy food, Sriracha is an excellent addition to any meal.
Conclusion:
Sriracha hot chile sauce is a flavor-packed condiment that offers more than just heat. It delivers a well-rounded taste with a balance of sweetness and spice, while providing essential nutrients like Vitamin C, magnesium, and potassium. This sauce is a must-have for spice lovers and a great way to add a bold, zesty kick to your dishes.
