Telur Penyet Sambal Kukus: A Delightful Indonesian Dish
Introduction
Telur Penyet Sambal Kukus is a flavorful Indonesian recipe that combines boiled eggs with a rich, spicy sambal. This dish is perfect for those who enjoy a little heat in their meals, and it pairs wonderfully with fresh mango or other fruits to balance the spice. Let’s dive into the ingredients and steps to create this delightful dish that will surely become a favorite.
Ingredients
| Component | Quantity |
|---|---|
| For the Boiled Eggs | |
| Chicken Eggs (boiled) | 2 pieces |
| For the Sambal | |
| Shrimp Paste (terasi) | ½ teaspoon |
| Red Chilies (lombok merah) | 3 pieces |
| Bird’s Eye Chilies (cabe rawit) | 3 pieces (to taste) |
| Tomatoes (medium-sized) | 1-2 pieces |
| Salt | To taste |
| Optional: Seasoning (penyedap) | To taste |
| Optional: Sugar | A pinch (to balance flavor) |
Instructions
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Prepare the Ingredients: Begin by boiling the chicken eggs until they are hard-boiled. In the same pot, add the tomatoes, red chilies, and bird’s eye chilies. Boil until all ingredients are cooked through. Alternatively, you can steam the sambal ingredients until soft, which preserves their vibrant flavors.
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Peel the Eggs: Once the eggs are cooked, remove them from the heat and let them cool. Once cooled, peel the shells off carefully.
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Make the Sambal: In a mortar and pestle, combine the cooked chilies, shrimp paste, and tomatoes. Mash the ingredients together to create a smooth sambal. Taste the sambal and adjust the seasoning with salt and, if desired, a pinch of sugar to enhance the flavors.
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Penyet the Eggs: Using the mortar and pestle, gently crush the boiled eggs into the sambal mixture, making sure they are well-coated with the sambal’s vibrant flavors. It’s best to do one egg at a time for an even distribution.
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Serve: Transfer the sambal-coated eggs to a plate and garnish with fresh mango or any other fruit of your choice to add a refreshing contrast to the spicy sambal.
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Enjoy: Your Telur Penyet Sambal Kukus is ready to be enjoyed! This dish can be served as a side or a main dish, perfect for any occasion.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Fats | 10 g |
| Fiber | 1 g |
This Telur Penyet Sambal Kukus is not only easy to prepare but also bursts with flavor, making it an excellent addition to any meal. The combination of spicy sambal and creamy eggs creates a delightful harmony that is sure to impress. Enjoy the vibrant flavors of Indonesia in the comfort of your own home!
