Indonesian tempe recipes

Spicy Steamed Tempeh with Tomato Sambal: An Indonesian Delight

Average Rating
No rating yet
My Rating:

Tempe Kukus Sambal Tomat: A Flavorful Indonesian Delight

Tempe Kukus Sambal Tomat is a delightful Indonesian dish that combines the nutty richness of steamed tempeh with a vibrant, spicy tomato sambal. This dish not only showcases the unique flavors of Indonesian cuisine but also makes for a nutritious and satisfying meal. Below, you’ll find a detailed recipe to guide you through the process, ensuring that each step is clear and easy to follow.

Ingredients

Ingredient Quantity
Tempe (fermented soybean cake) 1/2 papan (about 250g)
Green bird’s eye chilies 10 pieces
Red chilies 3 pieces
Large tomato 1 piece
Shallots 8 cloves
Garlic 3 cloves
Grilled shrimp paste (trasi) 1 tsp
Salt 1.5 tsp
Palm sugar 1 tsp

Nutritional Information (Per Serving, Approximate)

Nutrient Amount
Calories 180
Protein 12g
Fat 9g
Carbohydrates 18g
Fiber 6g
Sodium 450mg

Instructions

  1. Prepare the Ingredients: Start by gathering all your ingredients. Cut the tempeh into thick slices to ensure even steaming.

  2. Steam the Ingredients: In a steamer basket or a heatproof dish, place the sliced tempeh, whole green and red chilies, shallots, garlic, and the large tomato. Steam everything together over boiling water for about 15-20 minutes. If you have a rice cooker, you can place the ingredients above the rice pot while cooking rice, allowing the flavors to meld.

  3. Make the Sambal: Once the ingredients are steamed and fragrant, transfer them to a mortar and pestle. Add the grilled shrimp paste (trasi), salt, and palm sugar to the mixture. Using the pestle, pound and grind everything together until you achieve a chunky, yet well-combined sambal. The sambal should be vibrant and aromatic, with a good balance of heat and sweetness.

  4. Serve the Dish: To serve, place the steamed tempeh on a plate and generously spoon the sambal mixture over it. This dish is best enjoyed warm, and it pairs beautifully with steamed rice or as a side with other Indonesian dishes.

  5. Enjoy!: Take a moment to relish the flavors. The umami from the tempeh combined with the spicy, sweet sambal creates a delightful taste experience that is sure to impress.

Cooking Tips

  • Adjusting Spice Levels: If you prefer a milder sambal, reduce the number of green chilies or remove the seeds. For those who enjoy an extra kick, feel free to add more chilies or even a splash of chili sauce.

  • Substituting Ingredients: If you can’t find trasi, you can replace it with fermented shrimp paste or even miso for a vegetarian version, although the flavor will differ slightly.

  • Storing Leftovers: Any leftover sambal can be stored in an airtight container in the refrigerator for up to a week. It can also be used as a condiment for various dishes, adding flavor and spice.

Final Thoughts

Tempe Kukus Sambal Tomat is not just a meal; it’s a celebration of flavors and textures that encapsulate the essence of Indonesian cooking. With its simple preparation and rich taste, this dish is perfect for family dinners, gatherings, or simply a cozy meal at home. Dive into this culinary journey, and savor the warmth of homemade sambal paired with the wholesome goodness of tempeh!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x