Spicy Egg Tofu Steamed Dish (Kukus Telor Tahu Pedas) 🍽
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Firm Tofu | 2 large |
| Green Onions | To taste |
| Red Onions | 2, finely chopped |
| Garlic | 2 cloves, minced |
| Onion | 1/2, finely chopped |
| Curly Chili Peppers | 2, sliced |
| Fatty Chili Peppers | 3, sliced |
| Bird’s Eye Chili Peppers | 4, chopped |
| Salt | To taste |
| Granulated Sugar | To taste |
| Flavor Enhancer (optional) | To taste |
Instructions
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Prepare the Tofu Mixture: Begin by mashing the firm tofu in a bowl until it reaches a smooth consistency. Add the egg and mix well to combine.
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Add the Aromatics: Finely chop the green onions, red onions, garlic, and onion. Slice the curly and fatty chili peppers, and chop the bird’s eye chili peppers. Combine all the chopped ingredients with the tofu and egg mixture, ensuring an even distribution.
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Season: Season the mixture with salt, sugar, and flavor enhancer to taste, stirring until well incorporated.
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Steam the Mixture: Transfer the mixture to a steaming dish, spreading it out evenly. Place the dish in a steamer and cook for approximately 20-30 minutes, or until the mixture is firm and cooked through.
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Serve and Enjoy: Once cooked, allow it to cool slightly before serving. This spicy egg tofu dish pairs wonderfully with steamed rice or can be enjoyed as a flavorful snack!
This delightful recipe encapsulates the ultimate blend of flavors, perfect for any culinary enthusiast looking to delve into a new dish!
