Toge Cah Telur (Stir-Fried Bean Sprouts with Egg)
Ingredients:
- 1 cup bean sprouts (toge)
- 1 egg
- 2 stalks green onions, finely sliced
- 5 small bird’s eye chilies, sliced
- 2 cloves garlic, minced
- Salt to taste
- Seasoning powder (such as Totole) to taste
Instructions:
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Prepare the Bean Sprouts: Start by trimming the roots off the bean sprouts and washing them thoroughly.
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Sauté the Aromatics: Heat a pan over medium heat and add a little oil. Sauté the minced garlic until fragrant, taking care not to let it burn.
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Cook the Egg: Crack the egg into the pan and scramble it gently, allowing it to cook through and mix with the garlic.
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Add the Bean Sprouts: Once the egg is almost cooked, add the cleaned bean sprouts to the pan. Stir-fry for a few minutes until the bean sprouts begin to soften.
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Incorporate Vegetables and Seasoning: Add the sliced green onions and bird’s eye chilies to the pan. Season with salt and seasoning powder (or Totole) to taste. Continue to stir-fry for a brief moment until everything is well combined and the flavors meld together.
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Serve: Remove from heat and transfer to a serving dish. Enjoy your Toge Cah Telur hot as a delicious and nutritious side dish.
This simple and flavorful dish is perfect for adding a touch of freshness to any meal, with its crisp bean sprouts and vibrant seasonings.
