Tumis Pare Tempe Pedas
Indulge in the vibrant flavors of Tumis Pare Tempe Pedas, a delightful Indonesian dish that combines the unique taste of bitter melon with savory tempeh, enhanced by a medley of spices. This recipe is not only a treat for the palate but also a fantastic way to enjoy nutritious ingredients. Let’s delve into the ultimate preparation steps to create this delicious meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Bitter Melon (Pare) | 1 piece |
| Tempeh | 1/2 block |
| Bird’s Eye Chili | 10 pieces |
| Tomato | 1 piece |
| Red Onion | 5 cloves |
| Garlic | 4 cloves |
| Red Chili | 2 pieces |
| Egg | 1 piece |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Oil | As needed |
| Water | As needed |
Instructions
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Prepare the Bitter Melon: Begin by slicing the bitter melon in half lengthwise and removing the insides to ensure it’s clean. Cut into thin slices, then sprinkle with a generous amount of salt. Gently massage the melon until it starts to foam. Rinse under running water until the foam disappears. Repeat this process once more to reduce the bitterness.
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Fry the Tempeh: Dice the tempeh into small pieces. Heat oil in a pan and fry the tempeh until golden brown and crispy. Once cooked, set aside.
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Sauté Aromatics: In the same pan, add more oil if necessary, and sauté the finely chopped red onion and garlic until fragrant. Add in the chopped tomato, red chili, and bird’s eye chili, continuing to sauté until the mixture is aromatic and the tomatoes soften.
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Add the Egg: Crack the egg into the pan and stir quickly to scramble, ensuring it is well mixed with the sautéed ingredients.
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Incorporate the Bitter Melon: Add the prepared bitter melon to the pan, cooking until it wilts and changes color, indicating it’s cooked through.
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Combine with Tempeh: Finally, return the fried tempeh to the pan, mixing everything thoroughly. Taste the dish and adjust the seasoning with sugar, salt, and pepper to your liking.
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Serve: Once everything is well combined and heated through, your Tumis Pare Tempe Pedas is ready to be served. Enjoy this flavorful dish hot, paired with steamed rice for a complete meal!
This recipe brings a delightful combination of flavors and textures, making it a must-try for any culinary enthusiast. Enjoy your cooking adventure!
