Stir-Fried Cabbage with Beef
Ingredients:
Main Ingredients:
- 3/4 kg cabbage (cabbage)
- 1/4 kg beef
Stir-Fry Seasoning:
- 5 cloves garlic
- 5 shallots
- 7 small chili peppers
- 10 red chili peppers
- 3 bay leaves
- 1 finger-length piece of galangal
- Palm sugar to taste
- 2 stalks of petai (stink beans)
- Seasoning (I use Royco)
- Salt to taste
- Sweet soy sauce (kecap manis) to taste
Instructions:
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Prepare the Ingredients: Thinly slice the cabbage and set aside. Cut the beef into small cubes. Slice the garlic, shallots, and chili peppers finely.
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Sauté the Seasoning: Heat a bit of oil in a pan and sauté the sliced garlic, shallots, small chili peppers, and red chili peppers along with the bay leaves and galangal until fragrant and golden brown.
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Cook the Beef: Add the cubed beef to the pan. Season with salt and the seasoning mix. Stir well and cover the pan. Cook until the beef is partially cooked.
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Add Cabbage: Stir in the cabbage. Cook until the cabbage is tender and the beef is fully cooked. If necessary, add a bit of water to help soften the cabbage and blend the flavors.
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Final Touches: Add palm sugar and sweet soy sauce to taste. Adjust seasoning if needed.
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Serve: Once the cabbage and beef are well-cooked and the flavors are well combined, serve hot.
Enjoy this delicious stir-fried cabbage with beef as a hearty and satisfying meal for your family. Happy cooking! 😊😊
