Spicy Stir-Fried Cabbage with Tender Beef

Stir-Fried Cabbage with Beef

Ingredients:

Main Ingredients:

• 3/4 kg cabbage (cabbage)
• 1/4 kg beef

Stir-Fry Seasoning:

• 5 cloves garlic
• 5 shallots
• 7 small chili peppers
• 10 red chili peppers
• 3 bay leaves
• 1 finger-length piece of galangal
• Palm sugar to taste
• 2 stalks of petai (stink beans)
• Seasoning (I use Royco)
• Salt to taste
• Sweet soy sauce (kecap manis) to taste

Instructions:

1. Prepare the Ingredients: Thinly slice the cabbage and set aside. Cut the beef into small cubes. Slice the garlic, shallots, and chili peppers finely.

2. Sauté the Seasoning: Heat a bit of oil in a pan and sauté the sliced garlic, shallots, small chili peppers, and red chili peppers along with the bay leaves and galangal until fragrant and golden brown.

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3. Cook the Beef: Add the cubed beef to the pan. Season with salt and the seasoning mix. Stir well and cover the pan. Cook until the beef is partially cooked.

4. Add Cabbage: Stir in the cabbage. Cook until the cabbage is tender and the beef is fully cooked. If necessary, add a bit of water to help soften the cabbage and blend the flavors.

5. Final Touches: Add palm sugar and sweet soy sauce to taste. Adjust seasoning if needed.

6. Serve: Once the cabbage and beef are well-cooked and the flavors are well combined, serve hot.

Enjoy this delicious stir-fried cabbage with beef as a hearty and satisfying meal for your family. Happy cooking! 😊😊