Stir-Fried Egg with Bean Sprouts (Telur Dadar Cah Tauge)
Ingredients:
- 2 large eggs
- 1 handful of bean sprouts
- 3 meatballs (bakso), sliced
- 2 cloves of garlic, minced
- 4 shallots, sliced
- 1 scallion (green onion), chopped
- 1 red chili pepper, sliced
- 10 bird’s eye chilies (adjust to taste for spiciness)
- Sesame oil
- Raja Rasa sauce
- Oyster sauce
- Sweet soy sauce
- Sugar
- Salt
Steps:
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In a bowl, beat the eggs with a pinch of salt. Heat a skillet with a little oil and pour in the beaten eggs, cooking them into a thin omelet. Once cooked, slice the omelet into strips and set aside.
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In the same skillet, add a bit more oil and sauté the minced garlic and sliced shallots until fragrant. Add the red chili pepper and bird’s eye chilies, cooking for a minute until they release their aroma.
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Pour in enough water to create a light sauce base. Stir in the oyster sauce, Raja Rasa sauce, sesame oil, sugar, and a pinch of salt. Adjust the seasoning to your taste.
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Add the bean sprouts and chopped scallion to the skillet, cooking until the sprouts are tender-crisp and well-coated with the sauce.
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Gently fold in the sliced omelet and mix thoroughly to combine all ingredients. Allow the dish to cook for another minute, ensuring everything is heated through and well-mixed.
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Serve immediately, garnished with additional scallions if desired. Enjoy this flavorful and hearty stir-fried egg and bean sprout dish!
This dish blends the rich flavors of savory sauces with the freshness of bean sprouts and the satisfying texture of egg, creating a quick and delicious meal that’s sure to please.
