Tumis Pakis Suwir Ikan Tongkol: A Savory Delight
Embark on a culinary journey to Indonesia with this delightful dish, Tumis Pakis Suwir Ikan Tongkol, a savory stir-fry featuring tender fern shoots (pakis) and flaky tuna (ikan tongkol) infused with aromatic spices. Perfect as a side dish or a light main course, this recipe encapsulates the rich flavors of traditional Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pakis (Fern shoots) | To taste |
| Small Tuna (Ikan Tongkol) | 2 pieces |
| Red Onions (Bawang Merah) | 5 cloves |
| Garlic (Bawang Putih) | 5 cloves |
| Turmeric (Kunyit) | 1 piece |
| Lemongrass (Sere) | 1 stalk |
| Bay Leaves (Daun Salam) | 15 leaves |
| Bird’s Eye Chili (Cabe Rawit) | 5 pieces |
| Red Chili (Cabe Merah) | To taste |
| Galangal (Lengkuas) | To taste |
| Salt | To taste |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Sugar | To taste |
Nutritional Information
While specific nutritional values can vary based on portion sizes and cooking methods, this dish is generally low in calories and rich in vitamins from the fresh herbs and vegetables. It is a great source of protein from the fish and dietary fiber from the pakis.
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by frying the small tuna (ikan tongkol) until golden brown, then shred it into fine pieces and set aside. |
| 2 | Wash and cut the pakis into bite-sized pieces, preparing them for stir-frying. |
| 3 | Prepare the spice mixture by finely grinding the red onions, garlic, red chili, bird’s eye chili, and turmeric. Crush the lemongrass and galangal to release their flavors. |
| 4 | In a heated pan, sauté the spice mixture along with the bay leaves, crushed galangal, and lemongrass until fragrant. |
| 5 | Add the cut pakis to the pan and stir-fry until they are tender but still vibrant in color. |
| 6 | Finally, incorporate the shredded tuna, allowing it to blend with the pakis, cooking until heated through. |
| 7 | Season the dish with flavor enhancer, sugar, and salt to taste. Stir well, making sure the flavors meld beautifully. |
| 8 | Taste and adjust seasoning if necessary. Once satisfied, remove from heat and serve hot, either on its own or with steamed rice for a complete meal. |
Serving Suggestions
Serve this Tumis Pakis Suwir Ikan Tongkol warm, alongside steamed jasmine rice or as part of a traditional Indonesian spread. The dish’s rich flavors and enticing aroma will surely leave your guests coming back for more. Enjoy the harmony of textures and tastes as you savor this unique culinary creation!
Tips for the Perfect Tumis Pakis
- Fresh Ingredients: For the best flavor, use fresh pakis and fish. If pakis is unavailable, you can substitute it with other tender greens like spinach or bok choy.
- Spice Levels: Adjust the number of chilies based on your heat preference. If you prefer a milder dish, reduce the number of bird’s eye chilies or omit them entirely.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat before serving.
By embracing this recipe, you not only explore the rich flavors of Indonesia but also create a dish that brings warmth and comfort to your dining table. Enjoy your cooking adventure!
