Spicy Stir-Fried Fresh Stingray with Kaffir Lime
Balado Ikan Pari Tawar
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh stingray fish | 1 small stingray |
| Shallots | 4 |
| Garlic | 3 |
| Red chilies | 8 |
| Kaffir lime leaves | 2 sheets |
| Salt or seasoning powder | To taste |
| Granulated sugar | To taste |
Instructions:
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Prepare the Fish: Begin by frying the fresh stingray until it turns golden brown and crispy, then set aside.
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Make the Spice Paste: In a mortar and pestle, coarsely grind the shallots, garlic, and red chilies, adding salt or seasoning powder to taste.
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Sauté the Spices: Heat a small amount of oil in a pan and sauté the ground spice mixture until fragrant.
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Add Flavorings: Tear the kaffir lime leaves and add them to the pan, along with a sprinkle of granulated sugar to balance the flavors.
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Combine and Serve: Gently fold in the fried stingray, ensuring it is well-coated with the spice mixture. Cook over low heat for a few minutes, then remove from the heat and serve warm.
Enjoy this delightful dish as a perfect accompaniment to steamed rice!
