Spicy Stir-Fried Mackerel with Aromatic Shallots and Chili

Title: Stir-Fried Spicy Mackerel (Tongkol Goreng Tumis Bumbu Iris)

Experience the savory and aromatic flavors of a traditional Indonesian dish, where tender fried mackerel is cooked with a blend of fresh spices and seasonings. This flavorful stir-fry brings together a perfect balance of heat and sweetness, topped off with a hint of tang from the tomato sauce.

Ingredients

Instructions

1. Prepare the mackerel: Heat oil in a deep pan and fry the mackerel pieces until they are half-cooked and golden brown. Set them aside on a plate, allowing them to drain the excess oil.

2. Prepare the stir-fry base: In the same pan, add a bit more oil and sauté the sliced red shallots and garlic over medium heat until they release a fragrant aroma and begin to turn golden brown.

3. Add the spices: Next, add the sliced red chili peppers and bird’s eye chili peppers (if using). Continue to sauté briefly, allowing the spices to blend together.

4. Add the seasoning: Stir in the tomato sauce, salt, sugar, chicken bouillon powder, and ground black pepper. Add a splash of water and bring the mixture to a gentle boil.

5. Combine the mackerel: Carefully return the fried mackerel to the pan and gently mix it with the seasoning. Let the dish simmer for a few more minutes, allowing the sauce to thicken slightly and the flavors to soak into the fish.

6. Serve: Once the sauce has thickened and the mackerel is well-coated, remove the dish from the heat. Serve hot, ideally with steamed rice or as a main dish in your next meal.

Nutritional Information (per serving, approximate):

This dish captures the essence of Indonesian cuisine with its aromatic spices and bold flavors. A hearty meal that pairs beautifully with warm rice, this stir-fry is both satisfying and quick to prepare.