Stir-Fried Spicy Mackerel with Shallots and Chilies
This simple yet flavorful dish brings the rich taste of mackerel together with a spicy kick of fresh chilies and the aromatic charm of shallots and garlic. Perfect for anyone who loves bold, comforting flavors in a quick-to-make stir-fry!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish pieces | 4 (typically 1 small package from a market) |
| Red chili | 1, sliced |
| Bird’s eye chilies | 2, sliced |
| Shallots | 4 cloves, sliced |
| Garlic | 2 cloves, sliced |
| Salt | To taste |
| Sugar | To taste |
Instructions
-
Prepare the Mackerel
Start by thoroughly washing the mackerel pieces under running water. Once cleaned, gently tear or shred the fish into larger bite-sized pieces using your hands. -
Slice the Aromatics and Chilies
Thinly slice the shallots, garlic, and both types of chilies. These slices will create a burst of flavor in the dish, balancing out the richness of the fish. -
Stir-Fry the Ingredients
In a pan, add a small amount of oil and heat over medium-high flame. Add the shredded mackerel, shallots, garlic, and chilies, stirring occasionally. Allow the mackerel to brown and become slightly crispy while the shallots, garlic, and chilies soften and release their aromas. (No need to add any water, as the natural moisture in the fish and aromatics will be enough.) -
Season to Taste
Sprinkle salt and sugar over the stir-fried ingredients according to your taste. Stir everything together to ensure that the seasonings are evenly distributed. -
Serve and Enjoy
Your stir-fried mackerel is ready! Enjoy it hot alongside steamed rice or as a tasty side dish for a more elaborate meal.
This quick, satisfying stir-fry is a crowd-pleaser with its blend of flavors and textures.
