Stir-Fried Mustard Greens with Egg Recipe
Ingredients:
- 1 bunch of green mustard greens, chopped
- 1 egg
- 3 cloves garlic, crushed
- 3 bird’s eye chilies, thinly sliced
- Salt, to taste
- Pepper, to taste
- Sugar, to taste
- A splash of water
Instructions:
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Prepare the Aromatics: Begin by heating a pan over medium heat. Add the crushed garlic and sauté until fragrant, about 1-2 minutes.
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Incorporate the Chilies: Add the sliced bird’s eye chilies to the pan. Stir-fry for an additional 1-2 minutes, allowing the chilies to soften slightly. If needed, add a splash of water to help deglaze the pan and create a bit of sauce.
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Cook the Egg: Crack the egg into the pan, and use a spatula to scramble it. Continue to cook until the egg is fully set and cooked through.
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Season the Dish: Season with salt, pepper, and a pinch of sugar to balance the flavors. Adjust the seasoning to your taste.
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Add the Greens: Add the chopped green mustard greens to the pan. Stir well to combine with the egg and cook until the greens are wilted and tender, about 3-5 minutes.
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Serve and Enjoy: Once the greens are cooked to your liking, remove from heat. Serve immediately and enjoy this simple yet flavorful dish.
This stir-fried mustard greens with egg is a delightful and easy-to-make dish that pairs well with steamed rice or as a side to any main course.
