Stir-Fried Nile Tilapia with Long Beans (Ikan Nila Goreng Tumis)
Ingredients
- 2 pieces of Nile tilapia
- 1 bunch of long beans (kacang panjang)
- 10 red chilies (8 chilies ground, 2 chilies sliced diagonally)
- 1 kaffir lime leaf, thinly sliced
- 1 tomato, diced
- 1 lime (for marinating the fish)
- Salt to taste
- Flavor enhancer to taste
- Water as needed
For the Spice Paste:
- 8 red chilies
- 5 shallots
- 1 clove of garlic
- 1 cm turmeric
- 1 cm ginger
- 1 candlenut (kemiri)
Steps
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Prepare the Fish:
- Rinse the Nile tilapia thoroughly to remove any impurities.
- Rub the fish with salt and lime juice, then let it marinate for a few minutes.
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Cook the Vegetables and Fish:
- Heat oil in a pan and fry the long beans until they are tender. Remove and set aside.
- In the same pan, fry the marinated Nile tilapia until golden brown and crispy. Remove and set aside.
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Make the Spice Paste:
- Grind the red chilies, shallots, garlic, turmeric, ginger, and candlenut into a smooth paste.
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Prepare the Stir-Fry:
- In the same pan, add a little oil and sauté the ground spice paste until fragrant.
- Add the diced tomato, sliced red chilies, and kaffir lime leaf. Stir well.
- Season with salt, flavor enhancer, and a splash of water. Cook until the mixture starts to thicken slightly.
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Combine and Serve:
- Add the fried tilapia and long beans to the pan. Stir everything together and cook briefly until the sauce slightly thickens and coats the fish and beans.
- Remove from heat and serve immediately.
This vibrant and flavorful dish combines the crispy texture of fried Nile tilapia with the aromatic and spicy essence of the stir-fry sauce, creating a delightful and satisfying meal. Enjoy your Ikan Nila Goreng Tumis with steamed rice for a complete experience!
