Spicy Stir-Fried Nile Tilapia with Long Beans

Stir-Fried Nile Tilapia with Long Beans (Ikan Nila Goreng Tumis)

Ingredients

• 2 pieces of Nile tilapia
• 1 bunch of long beans (kacang panjang)
• 10 red chilies (8 chilies ground, 2 chilies sliced diagonally)
• 1 kaffir lime leaf, thinly sliced
• 1 tomato, diced
• 1 lime (for marinating the fish)
• Salt to taste
• Flavor enhancer to taste
• Water as needed

For the Spice Paste:

• 8 red chilies
• 5 shallots
• 1 clove of garlic
• 1 cm turmeric
• 1 cm ginger
• 1 candlenut (kemiri)

Steps

1. Prepare the Fish:

   • Rinse the Nile tilapia thoroughly to remove any impurities.
   • Rub the fish with salt and lime juice, then let it marinate for a few minutes.

2. Cook the Vegetables and Fish:

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   • Heat oil in a pan and fry the long beans until they are tender. Remove and set aside.
   • In the same pan, fry the marinated Nile tilapia until golden brown and crispy. Remove and set aside.

3. Make the Spice Paste:

   • Grind the red chilies, shallots, garlic, turmeric, ginger, and candlenut into a smooth paste.

4. Prepare the Stir-Fry:

   • In the same pan, add a little oil and sauté the ground spice paste until fragrant.
   • Add the diced tomato, sliced red chilies, and kaffir lime leaf. Stir well.
   • Season with salt, flavor enhancer, and a splash of water. Cook until the mixture starts to thicken slightly.

5. Combine and Serve:

   • Add the fried tilapia and long beans to the pan. Stir everything together and cook briefly until the sauce slightly thickens and coats the fish and beans.
   • Remove from heat and serve immediately.

This vibrant and flavorful dish combines the crispy texture of fried Nile tilapia with the aromatic and spicy essence of the stir-fry sauce, creating a delightful and satisfying meal. Enjoy your Ikan Nila Goreng Tumis with steamed rice for a complete experience!