Stir-Fried Oyster Mushrooms and Broccoli with Chicken Meatballs
Ingredients:
- 2 packs oyster mushrooms
- 1 medium broccoli
- 1 pack chicken meatballs
- 10 shallots
- 4 garlic cloves
- 15 bird’s eye chilies (or to taste)
- 1 thumb-sized piece of galangal
- 1 teaspoon granulated sugar
- Salt, to taste
- Seasoning (e.g., MAGIC brand), to taste
Instructions:
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Preparation:
- Slice the oyster mushrooms and broccoli according to your preference.
- Rinse all the ingredients thoroughly, then set aside the mushrooms and broccoli.
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Blanching:
- Bring a pot of water to a boil. Add the mushrooms and broccoli, and cook for about 10 minutes until tender.
- Drain the vegetables and set them aside.
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Chopping and Crushing:
- Slice the bird’s eye chilies, shallots, and garlic cloves.
- Peel and crush the galangal.
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Cooking:
- Heat a pan and add the chopped shallots, garlic, bird’s eye chilies, and crushed galangal. Sauté until fragrant.
- Add the blanched mushrooms, broccoli, and chicken meatballs to the pan.
- Stir well to ensure all the ingredients are evenly mixed and the flavors are absorbed.
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Seasoning:
- Season with salt, granulated sugar, and your preferred seasoning (such as MAGIC brand). Adjust to taste.
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Finishing Touches:
- Continue to cook until the vegetables and meatballs are well-coated with the seasoning and the dish is fully heated through.
- Serve hot.
Enjoy your Stir-Fried Oyster Mushrooms and Broccoli with Chicken Meatballs, a delightful blend of textures and flavors, perfect for a quick and satisfying meal!
