Oseng Iwak Klotok: A Flavorful Indonesian Stir-Fry
Oseng Iwak Klotok is a delightful Indonesian dish that showcases the savory flavors of salted fish and vibrant vegetables. This recipe is not only simple to prepare but also packed with bold tastes that make it a perfect addition to your culinary repertoire. With the aromatic blend of spices, fresh herbs, and the unique texture of iwak klotok (salted fish), this dish is sure to satisfy your cravings for a comforting, home-cooked meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Iwak Klotok (salted fish) | 250 grams (1/4 kg) |
| Shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 5 cloves |
| Bird’s eye chilies (cabe rawit) | 10 (adjust for spice level) |
| Green chilies (cabe hijau) | 5 pieces |
| Green tomatoes (tomat hijau) | 2 pieces |
| Leeks (daun prei) | To taste |
| Red shallot flowers (blalo) | To taste |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Iwak Klotok: Start by removing the head of the iwak klotok. Rinse the fish thoroughly under cold water, then cut it in half. Heat a pan over medium heat and fry the fish until it turns golden and crispy. Set aside.
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Slice the Aromatics: While the fish is frying, thinly slice the shallots and garlic. Chop the bird’s eye chilies and green chilies into small pieces. Cut the green tomatoes into wedges. Prepare the leeks and red shallot flowers by slicing them into thin strips.
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Sauté the Vegetables: In the same pan used for frying the fish, add a bit more oil if necessary. Sauté the sliced shallots and garlic until they become fragrant and translucent. Then, add the chopped chilies, green tomatoes, leeks, and red shallot flowers to the pan. Stir-fry the mixture for about 2-3 minutes until the vegetables begin to soften.
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Combine and Season: Add the fried iwak klotok back into the pan with the sautéed vegetables. Season the dish with salt and sugar to enhance the flavors. Stir everything together, allowing the iwak klotok to absorb the delicious aromas from the vegetables and spices. Taste and adjust the seasoning as necessary.
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Serve: Once everything is well combined and heated through, transfer your Oseng Iwak Klotok to a serving dish. This dish is best enjoyed hot and can be served with steamed rice or enjoyed as part of a larger meal.
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 220 kcal |
| Protein | 20 g |
| Carbohydrates | 8 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | Varies based on salt used |
Oseng Iwak Klotok is not just a meal; it’s a burst of flavor that celebrates the simplicity and richness of Indonesian cuisine. With its spicy kick and hearty components, it’s sure to become a beloved favorite in your household. Enjoy this dish as a comforting weeknight dinner or share it with friends and family during special gatherings to spread the joy of cooking and sharing.
