Oseng Cucut Cabe Gendot: A Savory Indonesian Stir-Fry
Introduction
Oseng Cucut Cabe Gendot is a delightful and flavorful Indonesian dish that showcases the unique taste of cucut (salted fish) paired with the spicy kick of cabe gendot (large red chilies). This stir-fry is not only easy to prepare but also perfect for serving with steamed rice or as part of a larger meal. Letโs dive into the ingredients and steps required to create this savory dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted cucut (asin cucut) | 250 grams, soaked in hot water briefly |
| Large red chilies (cabe gendot) | 5, sliced to your preference |
| Tomato | ยฝ, cut into six wedges |
| Red onions (bawang merah) | 5 cloves, thinly sliced |
| Garlic (bawang putih) | 2 cloves, thinly sliced |
| Bay leaves (daun salam) | 2 leaves |
| Galangal (laos) | 2 pieces, sliced |
| Palm sugar (gula merah) | To taste |
| Salt | To taste |
| Mushroom broth seasoning (kaldu jamur) | To taste |
| Cooked water | As needed |
Nutritional Information
Note: Nutritional information will vary based on specific ingredient brands and cooking methods. It is advisable to analyze the ingredients used for precise nutritional values.
Instructions
-
Prepare the Salted Cucut:
Begin by draining the soaked salted cucut, then heat a frying pan over medium heat. Add the salted cucut and fry until golden and cooked through. Once done, remove and set aside. -
Sautรฉ Aromatics:
In the same pan, add a splash of oil and sautรฉ the sliced red onions and garlic until they become fragrant and translucent. This will add a rich base flavor to your dish. -
Combine Vegetables:
Add the tomato wedges to the pan, stirring them in gently. Pour in a sufficient amount of cooked water to create a light sauce. Next, add the bay leaves and galangal, allowing their flavors to infuse into the mixture. -
Incorporate the Cucut and Chilies:
Once the tomatoes have softened, add the fried salted cucut and sliced cabe gendot. Stir everything together, ensuring the cucut and chilies are well-coated with the aromatic mixture. -
Season to Taste:
Lower the heat and season the dish with salt, adjusting according to the saltiness of the cucut. Add palm sugar and mushroom broth seasoning to balance the flavors. Cook for an additional few minutes, allowing everything to meld beautifully. -
Serve:
Once cooked to your satisfaction, remove the pan from the heat. Plate your Oseng Cucut Cabe Gendot and serve hot, ideally with a side of steamed rice for a complete meal.
Conclusion
Oseng Cucut Cabe Gendot is a wonderful representation of Indonesian culinary tradition, bringing together simple ingredients to create a dish bursting with flavor. Enjoy this savory stir-fry as part of a family meal or share it with friends to introduce them to the rich flavors of Indonesian cuisine. Happy cooking!
