Oseng Senthir & Tempe Entek: A Flavorful Indonesian Stir-Fry
Discover the delightful flavors of Indonesian cuisine with this simple yet delicious recipe for Oseng Senthir & Tempe Entek. This vibrant stir-fry combines fresh senthir leaves, savory tempe, and a medley of spices to create a dish that is not only satisfying but also packed with aromatic goodness.
Ingredients
| Ingredient | Quantity |
|---|---|
| Senthir leaves (daun bawang merah) | 2 bunches (about 2-3 cm, cut) |
| Tempe (tempe entek) | 3 slices, cubed |
| Garlic (bawang putih) | 4 cloves, thinly sliced |
| Bird’s eye chili (cabai rawit) | 15, sliced (adjust to taste) |
| Bay leaves (daun salam) | 2 leaves |
| Galangal (lengkuas) | 1 piece (about 3 cm) |
| Water | 300 ml |
| Salt | to taste |
| Sugar | to taste |
| Seasoning | to taste |
| Sweet soy sauce (kecap manis) | to taste |
Instructions
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Preparation of Ingredients: Begin by cutting the senthir leaves into approximately 3 cm pieces, ensuring they are washed thoroughly to remove any dirt or impurities. Next, cut the tempe into small cubes, making it easier to absorb the flavors during cooking. Slice the garlic and bird’s eye chilies thinly, setting them aside for later use.
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Cooking Process: In a suitable frying pan or wok, heat an adequate amount of cooking oil over medium heat. Once the oil is hot, add the sliced garlic, allowing it to sauté until it becomes fragrant and lightly golden.
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Adding Vegetables and Spices: Following the garlic, introduce the senthir leaves to the pan, stir-frying them until they become aromatic. Next, add the sliced chilies, bay leaves, and galangal to the mixture, followed by a sprinkle of salt, sugar, and sweet soy sauce to enhance the dish’s flavor.
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Simmering for Flavor: Continue to stir-fry the mixture, ensuring all ingredients are well combined. Then, pour in 300 ml of water, which will help the spices infuse into the vegetables and tempe. Allow the dish to simmer for a few moments, stirring occasionally to ensure even cooking.
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Final Touches: Keep stirring until the ingredients are fully integrated and the flavors have melded together. Once the oseng has thickened slightly and the tempe is tender, your dish is ready to be served.
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Serving Suggestions: Serve hot as a main dish alongside steamed rice for a complete meal that showcases the vibrant flavors of Indonesian cuisine.
This Oseng Senthir & Tempe Entek recipe is a wonderful way to enjoy a plant-based meal that is both hearty and flavorful. Perfect for any occasion, it brings the essence of traditional Indonesian cooking right to your table! Enjoy your culinary adventure!
