Spicy Stir-Fried Shellfish with Tofu and Tempeh Delight

Oseng Kerang Tahu Tempe: A Savory Delight

Discover the mouthwatering flavors of Oseng Kerang Tahu Tempe, a delightful Indonesian dish that beautifully combines the freshness of shellfish with the heartiness of tofu and tempeh. This recipe highlights vibrant spices and a perfect blend of textures, creating a unique culinary experience that’s sure to impress your family and friends. Whether served over steaming rice or enjoyed on its own, this dish is a fantastic addition to your table.

Ingredients

Instructions

1. Prepare the Tofu and Tempeh:

   Related Articles

   • 
     Sapo Tahu: Savory Tofu and Shrimp Stir-Fry Delight
   • 
     Crispy Tofu Nuggets: Kid-Friendly and Delicious Plant-Based Snack
   • 
     Spicy Tahu Genjrot: Indonesian Fried Tofu with Tangy Sauce
   • 
     Indonesian Tofu & Egg Crepes with Savory Peanut Sauce
   • Begin by cutting the tofu and tempeh into small cubes. Heat oil in a frying pan over medium heat and fry the cubes until they are golden brown and crispy on all sides. Once cooked, remove them from the pan and set aside.

2. Clean the Shellfish:

   • Thoroughly clean the kerang (shellfish) under running water. Squeeze fresh lime juice over them, ensuring they are well-coated, then let them sit for a few minutes. In a pot, bring water to a boil and add the cleaned shellfish. Cook for approximately 15 to 20 minutes, or until they are fully cooked and tender. Drain and set aside.

3. Sauté the Aromatics:

   • In the same pan used for frying the tofu and tempeh, add a little more oil if necessary and heat over medium heat. Add the thinly sliced garlic, shallots, red curly chili, and large red chili. Sauté the mixture until fragrant and the aromatics have softened.

4. Combine Ingredients:

   • Add the fried tofu, tempeh, and cooked shellfish to the pan with the sautéed aromatics. Gently stir to combine all the ingredients.

5. Season the Dish:

   • Season the mixture with sugar, soy sauce, salt, and ground black pepper according to your taste. Pour in a little water if needed to create a sauce. Let the mixture simmer until the liquid reduces slightly and the flavors meld together, allowing the dish to become well-infused with the spices.

6. Serve:

   • Once the dish is ready, transfer it to a serving plate. Garnish with fried shallots for an added crunch and depth of flavor. This dish is best enjoyed warm, served over steamed rice or alongside your favorite side dishes.

Nutritional Information (per serving)

Enjoy the delicious and satisfying Oseng Kerang Tahu Tempe, a dish that encapsulates the essence of Indonesian cuisine with every bite. Its delightful medley of textures and flavors is perfect for any meal, making it a beloved favorite among family and friends alike. Give it a try, and bring a taste of Indonesia into your kitchen!