Tumis Tempe Buncis (Stir-Fried Green Beans with Tempeh)
Tumis Tempe Buncis is a delightful Indonesian dish that beautifully combines the nutty flavor of tempeh with the crispness of green beans. This vibrant stir-fry is not only delicious but also packed with nutrients, making it a wonderful addition to any meal. Perfectly seasoned with a hint of sweetness from kecap manis and complemented by aromatic spices, this dish is a true reflection of the rich culinary heritage of Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Beans (Buncis) | 5 pieces |
| Tempeh | 1/3 block |
| Bird’s Eye Chili (Cabe Setan) | 2 pieces |
| Red Chili (Cabe Merah) | 2 pieces |
| Shallots (Bawang Merah) | 3 pieces |
| Garlic (Bawang Putih) | 1 clove |
| Sweet Soy Sauce (Kecap Manis) | 2 tablespoons |
| Salt | To taste |
| Water | As needed |
Instructions
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Prepare the Ingredients: Begin by cutting the green beans into bite-sized pieces. Next, dice the tempeh into small cubes for even cooking. Slice the bird’s eye chili and red chili thinly, and finely chop the shallots and garlic.
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Sauté the Aromatics: Heat a tablespoon of oil in a pan over medium heat. Once hot, add the chopped shallots and garlic, stirring frequently until they become fragrant and translucent.
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Add Tempeh and Green Beans: Incorporate the diced tempeh into the pan, cooking until it turns golden brown. Then, add the green beans, continuing to stir-fry for a few minutes until they begin to soften.
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Season the Dish: Pour in the sweet soy sauce and a splash of water to help create a flavorful sauce. Stir everything together, ensuring that the tempeh and green beans are well-coated.
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Finish Cooking: Allow the mixture to simmer for a few minutes, or until the green beans are slightly wilted and the water has reduced. Season with salt to taste, adjusting the seasoning as necessary.
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Serve: Once cooked to your liking, remove the pan from heat. Transfer the Tumis Tempe Buncis to a serving dish and enjoy it warm with steamed rice or as part of a larger meal.
This simple yet flavorful stir-fry is perfect for a weeknight dinner or a special gathering, offering a delightful taste of Indonesia in every bite. Enjoy your cooking adventure with Tumis Tempe Buncis!
