Oseng Tahu Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 200 grams |
| Tahu | 200 grams |
| Red shallots | 3 cloves |
| Garlic | 4 cloves |
| Bird’s eye chili | to taste |
| Red bell pepper | 1 |
| Sweet soy sauce | to taste |
| Salt | to taste |
| Sugar | to taste |
| Water | as needed |
Instructions
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Preparation: Begin by cutting the tempe and tahu into small cubes. Heat oil in a pan and fry the cubes until they are half-cooked, then drain and set aside.
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Chopping: Thinly slice the red shallots, garlic, bird’s eye chili, and red bell pepper, preparing them for sautéing.
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Sautéing: In a hot pan, add the sliced shallots and garlic. Sauté until fragrant, then add the bird’s eye chili and red bell pepper. Cook until they soften and release their flavors.
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Combining Ingredients: Add the fried tempe and tahu to the pan. Gently stir to combine all the ingredients.
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Seasoning: Sprinkle in the salt, sugar, and sweet soy sauce. Stir well to coat the tempe and tahu evenly with the seasoning.
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Simmering: If the mixture appears dry, add a little water to help the flavors meld. Cook until all the spices are well absorbed.
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Serving: Serve your Oseng Tahu Tempe hot, ideally alongside warm steamed rice. Enjoy this delightful dish!
Happy cooking!
