Oseng Tahu Bunga Daun Bawang (Ulatek)
Delve into the vibrant flavors of Indonesian cuisine with this delightful recipe for Oseng Tahu Bunga Daun Bawang, a stir-fried dish that combines the unique texture of fried tofu with the freshness of scallion flowers. Perfect for a quick meal or as a side dish, this recipe balances savory and spicy notes for the ultimate culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bunga daun bawang (scallion flowers) | 1 bunch |
| Tahu (tofu), diced | 5 pieces |
| Bawang merah (red onion), sliced | 4 cloves |
| Bawang putih (garlic), minced | 2 cloves |
| Cabe rawit (bird’s eye chili), sliced | 5 pieces (to taste) |
| Tomat (tomato), chopped | 1/2 piece |
| Minyak (oil) for frying | As needed |
| Air (water) | A splash |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Penyedap (seasoning) | To taste |
Instructions
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Prepare the Tofu: Begin by frying the diced tofu in hot oil until golden brown and crispy. Once done, remove from the pan and set aside.
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Sauté Aromatics: In the same pan, heat additional oil if necessary. Add the sliced red onion, minced garlic, and bird’s eye chili. Sauté until fragrant and the onions are translucent.
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Add Tomatoes: Incorporate the chopped tomato into the mixture, stirring well until softened.
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Combine Ingredients: Introduce the chopped scallion flowers to the pan, followed by the fried tofu. Mix thoroughly to combine all the ingredients.
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Season and Serve: Sprinkle in salt, sugar, and seasoning to taste. Add a splash of water if needed to create a slight sauce. Taste and adjust seasoning as necessary. Once everything is well combined and heated through, your Oseng Tahu Bunga Daun Bawang is ready to be served.
Enjoy this delicious dish with steamed rice or as part of a larger spread. It’s a simple yet flavorful addition to any meal!
