Oseng Tahu Sayur
Indulge in the delightful flavors of Oseng Tahu Sayur, a vibrant Indonesian stir-fry that brings together tofu and fresh vegetables, creating a dish that’s both nutritious and satisfying. This recipe is perfect for a quick weeknight dinner, bursting with aromatic spices and textures. Let’s delve into the preparation of this ultimate comfort food!
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 pieces | Tofu (cut into quarters) |
| 2 pieces | Carrots (sliced lengthwise) |
| 1 bunch | Green beans (sliced to preference) |
| 5 cloves | Shallots |
| 3 cloves | Garlic |
| 1 piece | Candlenut |
| 5 pieces | Bird’s eye chilies |
Instructions
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Prepare the Spice Paste: In a mortar and pestle, blend together the shallots, garlic, candlenut, and bird’s eye chilies until smooth.
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Blanch the Vegetables: Bring a pot of water to a boil and add the sliced carrots and green beans. Blanch for about 2 minutes, then drain and set aside.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Fry the tofu pieces until they are golden brown and slightly dry. Remove and let them drain on paper towels.
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Sauté the Spice Paste: In the same pan, sauté the prepared spice paste until fragrant and cooked through. If needed, add a splash of water to help with the cooking process.
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Combine Ingredients: Add the blanched vegetables to the pan, followed by the fried tofu. Gently toss everything together, ensuring that the tofu and vegetables are well coated with the aromatic spices.
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Serve: Once the flavors have melded beautifully, transfer the dish to a serving plate. Enjoy your Oseng Tahu Sayur with steamed rice for a wholesome meal!
Enjoy Cooking!
Feel free to adjust the spice level to your preference, and remember, cooking is all about exploration and enjoyment. Happy cooking, and don’t hesitate to reach out if you have any questions about the recipe!
