Stir-Fried Tuna with Spicy Aromatics (Tumis Bawang Tongkol)
Introduction
Tumis Bawang Tongkol is a delicious Indonesian dish featuring tuna, garlic, and a medley of spicy peppers that come together to create a dish bursting with flavor. This recipe is a perfect example of how simple ingredients can be transformed into a hearty and satisfying meal. The tender pieces of tuna, paired with the aromatic sautéed garlic and chilies, create a tantalizing experience that’s best enjoyed with a steaming bowl of rice. Ideal for quick weeknight dinners or as a delightful addition to your culinary repertoire, this dish embodies the essence of Indonesian home cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (Ikan Tongkol) | 1 fish |
| Red Shallots (Bawang Merah) | 10 pieces |
| Bird’s Eye Chili (Cabe Rawit Setan) | 5 pieces |
| Red Chili (Cabe Merah) | 3 pieces |
| Shrimp Paste (Terasi) | 1 small piece |
| Chili Powder (Cabe Bubuk) | 1/2 package |
| Salt (Garam) | To taste |
| Seasoning (Penyedap) | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by preparing all the ingredients. Slice the red shallots thinly, chop the bird’s eye chili and red chili, and shred the tuna into bite-sized pieces. |
| 2 | In a large skillet or wok, heat a drizzle of oil over medium heat. Add the sliced red shallots and sauté them until they become fragrant and translucent. |
| 3 | Next, introduce the chopped bird’s eye chili and red chili into the skillet, stirring well to combine. The combination of shallots and chilies will fill your kitchen with an irresistible aroma. |
| 4 | Add a small piece of shrimp paste to the skillet, followed by the chili powder. Stir these ingredients together, allowing them to meld and develop their flavors. |
| 5 | Gently fold in the shredded tuna, followed by your desired amount of seasoning and a pinch of salt. Mix well to ensure that the tuna is thoroughly coated with the spicy mixture. |
| 6 | Continue to stir-fry the mixture until everything is cooked through and slightly dried, which should take about 5-7 minutes. Adjust the seasoning if needed. |
| 7 | Once cooked, remove the skillet from the heat. Serve the Tumis Bawang Tongkol hot, alongside a steaming bowl of white rice. Don’t forget to serve extra rice on the side—this dish is too good to resist! |
Nutritional Information
While specific nutritional values may vary based on preparation methods and portion sizes, this dish is generally high in protein from the tuna and rich in vitamins from the fresh vegetables used. The spices contribute antioxidants and flavor without excessive calories, making it a wholesome choice for any meal.
Conclusion
Tumis Bawang Tongkol is not just a dish; it’s a delightful culinary experience that captures the essence of Indonesian flavors in a simple and satisfying way. With its vibrant colors and bold tastes, this dish is sure to become a favorite in your household. Enjoy it with family and friends for a truly memorable meal that showcases the art of stir-frying in Indonesian cuisine. Happy cooking!
