Tumis Bihun with Grilled Cucut in Sweet Soy Sauce
This delightful Indonesian dish, Tumis Bihun with Grilled Cucut in Sweet Soy Sauce, showcases the beautiful harmony of flavors and textures found in traditional Southeast Asian cuisine. The dish features rice vermicelli (bihun) stir-fried with grilled cucut (a type of fish), enhanced by the aromatic notes of shallots, garlic, and chilies, creating a tantalizing meal that is perfect for any day of the week.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice vermicelli (bihun) | 1 small package (100 grams) |
| Grilled cucut (fish) | 6 pieces |
| Shallots | 2 cloves |
| Garlic | 1 clove |
| Bird’s eye chilies | 2 pieces |
| Green chili | 1 piece |
| Ground pepper | To taste |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce (Kecap Bango) | To taste |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 15g |
| Carbohydrates | Approx. 40g |
| Fat | Approx. 5g |
| Fiber | Approx. 2g |
| Sodium | Approx. 500mg |
Instructions
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Prepare the Grilled Cucut: Start by cleaning the grilled cucut thoroughly, ensuring it’s free from any impurities. Heat a small amount of oil in a pan over medium heat and fry the cucut briefly until it turns a light golden brown. Once done, remove it from the pan and let it drain on paper towels. This step enhances the flavor and texture of the fish.
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Cook the Bihun: In a separate pot, bring water to a boil and add the bihun. Cook the bihun according to package instructions until tender but firm to the bite. Once cooked, drain and set aside.
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Sauté Aromatics: Slice the shallots, garlic, and both types of chilies into thin pieces. In the same pan used for frying the cucut, add a little more oil if necessary, and sauté the sliced shallots, garlic, and chilies over medium heat until fragrant and golden brown.
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Combine Ingredients: Add the cooked bihun and grilled cucut to the pan. Gently toss to combine all the ingredients, ensuring the bihun is well-coated with the aromatic mixture.
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Season the Dish: Pour in enough water to moisten the bihun, then add the sweet soy sauce, salt, sugar, and ground pepper according to your taste preferences. Stir everything together until evenly distributed.
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Finish with Green Onion: Once well combined, add sliced green onions for a burst of freshness and color. Give it another quick toss to incorporate them into the dish.
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Serve: Transfer the stir-fried bihun to a serving plate. Garnish with additional green onion slices if desired, and serve hot. This dish pairs wonderfully with a side of fresh vegetables or a crisp salad.
Enjoy Your Meal!
This Tumis Bihun with Grilled Cucut in Sweet Soy Sauce not only delivers a comforting and satisfying flavor profile but also invites you to explore the vibrant essence of Indonesian cuisine. Perfect for a quick lunch or a delightful dinner, this dish brings warmth and joy to any table.
