Country Chicken Hot-Pot Recipe 🍲
Overview:
This Country Chicken Hot-Pot recipe is a flavorful delight that’s sure to tantalize your taste buds. It offers a perfect blend of spicy goodness and wholesome ingredients, making it a hit for weeknight dinners or potluck gatherings. Adapted from Tom Bridge’s original recipe, this dish promises a nice presentation and can be customized to suit your spice preferences. Let’s dive into the culinary adventure of creating this mouthwatering one-dish meal!
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Calories: 537 per serving
- Rating: ⭐⭐⭐⭐⭐ (Based on 1 review)
Ingredients:
- 4 potatoes
- 6 sprigs of thyme
- 2 sprigs of rosemary
- 2 bay leaves
- 2 slices of smoked bacon, diced
- 1 onion, finely chopped
- 1 carrot, thinly sliced
- 1 bottle of stout beer or dark beer
- 2/3 cup butter, melted
- Salt to taste
- Cayenne pepper to taste
Instructions:
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Prepare the Chicken: If desired, remove the skin from the chicken quarters. This step allows you to customize the dish based on your preferences.
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Layer the Potatoes: Begin by arranging a layer of thinly sliced potato at the base of a wide casserole dish. This forms the foundation of your hot-pot.
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Season the Potatoes: Sprinkle the potato layer with salt and cayenne pepper to infuse it with flavor. Then, scatter the thyme leaves, rosemary, and bay leaves over the potatoes.
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Add the Chicken: Next, place the chicken quarters on top of the seasoned potatoes. Ensure they are evenly distributed across the dish.
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Enhance with Bacon and Vegetables: Sprinkle the diced bacon, chopped onion, and sliced carrots over the chicken. These ingredients add depth and richness to the hot-pot.
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Season Again: Don’t forget to season each layer! Add another sprinkle of salt and cayenne pepper to intensify the flavors.
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Layer Remaining Potatoes: Layer the remaining potato slices over the chicken and vegetables, overlapping them slightly. This creates a beautiful presentation and adds texture to the dish.
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Pour the Beer: Slowly pour the stout beer or dark beer over the assembled ingredients. The beer infuses the dish with its rich flavor while keeping the chicken moist during cooking.
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Brush with Butter: Drizzle the melted butter over the potato layer, ensuring it coats evenly. This step adds a luxurious richness to the hot-pot and promotes browning during baking.
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Final Seasoning: Sprinkle the top layer of potatoes with a final pinch of salt and cayenne pepper for an extra kick of flavor.
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Cover and Bake: Cover the casserole dish with a lid and bake in a preheated oven at 300°F (150°C) for approximately 2 hours. During the last 30 minutes of baking, uncover the dish to allow the potatoes to brown and crisp up.
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Serve Hot: Once cooked to perfection, remove the hot-pot from the oven and serve it piping hot. The aroma of the flavorful chicken, tender potatoes, and aromatic herbs will surely whet your appetite.
Tips for Success:
- Customize Spice Level: Adjust the amount of cayenne pepper to suit your preferred level of spiciness. You can make it as mild or as fiery as you like!
- Use Quality Ingredients: Opt for fresh herbs and high-quality chicken to elevate the flavor of your hot-pot.
- Presentation Matters: Take the time to arrange the layers neatly for a visually appealing dish that’s as delightful to look at as it is to eat.
- Serve with Accompaniments: Pair this Country Chicken Hot-Pot with crusty bread or a simple green salad for a complete and satisfying meal.
Conclusion:
With its robust flavors and comforting warmth, this Country Chicken Hot-Pot is sure to become a favorite in your recipe repertoire. Whether you’re cooking for family dinners or entertaining guests, this dish is bound to impress with its delicious simplicity and hearty appeal. So gather your ingredients, preheat your oven, and embark on a culinary journey that’s as enjoyable to make as it is to devour!
