Coconut Tapioca Pudding with Spicy Strawberry Sauce
Description:
This Coconut Tapioca Pudding is a delightful dessert that offers a smooth and creamy texture, simmered in milk and sugar with a fragrant decoction of lemongrass and ginger. The dish is topped with a spicy strawberry sauce that delivers a perfect balance of heat and sweetness. The infusion of Thai basil, coriander, and coconut milk further elevates this dessert into a fragrant, flavorful experience that is a true delicacy.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
For the Coconut Tapioca Pudding:
| Ingredient | Quantity |
|---|---|
| Ginger, peeled and chopped | 1 tablespoon |
| Thai basil leaves | 5 leaves |
| Coriander (Dhania) leaves | 2 sprigs |
| Lemongrass, sliced | 1 tablespoon |
| Water | 1 cup |
| Milk | 1 1/2 cups |
| Sugar | 1/2 cup |
| Sabudana (Tapioca Pearls), soaked for 4-5 hours | 1/2 cup |
| Coconut milk (unsweetened) | 200 ml |
For the Spicy Strawberry Sauce:
| Ingredient | Quantity |
|---|---|
| Lemon juice | 1 tablespoon |
| Strawberries, cut into cubes | 250 grams |
| Sugar | 1/2 cup |
| Cayenne pepper | Pinch |
| Thai basil leaves, for garnish | As needed |
Preparation Time: 360 minutes (includes soaking time)
Cook Time: 60 minutes
Total Time: 6 hours
Instructions:
-
Prepare the Tapioca Pudding Base:
- Begin by soaking the tapioca pearls (sabudana) in water for 4-5 hours. After soaking, drain the water and set the tapioca aside.
- In a saucepan, combine the water, milk, and sugar. Stir gently over medium heat until the sugar has dissolved.
- Add the ginger, Thai basil leaves, coriander leaves, and sliced lemongrass to the mixture. Bring the liquid to a gentle simmer and let it infuse for about 10 minutes, allowing the aromatic flavors to meld.
- Remove the pan from the heat and strain out the herbs and ginger, ensuring a smooth base for the pudding.
- Add the soaked tapioca pearls to the infused milk mixture. Cook over low heat, stirring occasionally, until the tapioca pearls become translucent and tender, which should take around 15-20 minutes.
- Once the tapioca pearls are cooked through, stir in the unsweetened coconut milk. Continue to simmer for another 5 minutes, allowing the mixture to thicken and become creamy.
-
-
Make the Spicy Strawberry Sauce:
- While the pudding is simmering, prepare the spicy strawberry sauce. In a saucepan, combine the lemon juice, cubed strawberries, and sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly (around 10-15 minutes).
- Once the sauce has thickened, add a pinch of cayenne pepper to taste. Stir well and remove from heat.
-
Assemble the Dessert:
- Spoon the creamy coconut tapioca pudding into individual serving bowls or dessert glasses.
- Generously drizzle the spicy strawberry sauce over the pudding. Garnish with fresh Thai basil leaves for a vibrant, aromatic touch.
-
Serving Suggestion:
- Serve the Coconut Tapioca Pudding chilled or at room temperature. This dessert pairs beautifully with a light tea or as a sweet end to a hearty meal.
Nutritional Information (per serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Protein | 3 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 32 g |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Sodium | 30 mg |
(Note: Nutritional values are approximate and can vary depending on specific ingredient brands or substitutions.)
Tips for Success:
- Soaking Tapioca: The longer you soak the tapioca pearls, the softer and smoother your pudding will be. Soaking for at least 4-5 hours is crucial for the right consistency.
- Infusion Flavor: For a stronger flavor infusion, you can let the ginger, lemongrass, and herbs steep for a longer period, but ensure you donβt overcook or burn them.
- Spicy Strawberry Sauce: Adjust the level of cayenne pepper based on your spice tolerance. For a milder sauce, reduce the amount of cayenne or omit it entirely.
- Serving Variations: You can serve the pudding in individual cups or as a large dessert to be scooped out. This recipe also works well as a make-ahead dessert for gatherings.
Enjoy this Coconut Tapioca Pudding with Spicy Strawberry Sauce, a fusion of rich coconut flavors, refreshing fruit, and a spicy kick that will surely leave a lasting impression on your taste buds!
