Strozzapreti Infernali Recipe
Category: Pasta Dishes
Servings: 4
This bold and fiery pasta dish, Strozzapreti Infernali, brings a combination of savory anchovies, fresh chili, capers, and a rich tomato sauce to create a spicy, flavorful experience that is sure to excite your taste buds. Perfect for those who enjoy a bit of heat in their meal, it’s simple to prepare and absolutely irresistible!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strozzapreti pasta | 250g |
| Garlic | 1 clove |
| Fresh chili peppers | 2 |
| Tomato passata | 400g |
| Anchovies in oil | 50g |
| Capers (fruit of caper) | 40g |
| Fine salt | To taste |
| Extra virgin olive oil | 40g |
| Black pepper | To taste |
Instructions:
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Prepare the capers: Start by rinsing the capers under cold running water. Then, remove the peduncles and slice the larger capers into smaller pieces. Set aside.
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Cook the pasta: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Once boiling, add the strozzapreti and cook until al dente, following the package instructions. Drain and set aside, saving a little pasta water for later.
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Prepare the soffritto: In a large skillet, heat the extra virgin olive oil over medium heat. Add the whole garlic clove and sauté until golden brown, then remove the garlic from the pan.
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Cook the anchovies and capers: Add the anchovies to the skillet and let them melt into the oil, cooking for a couple of minutes. Add the capers and allow them to sauté briefly. If the mixture gets too dry, add a ladle of pasta water to keep everything moist.
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Add the chili and tomato passata: Chop the fresh chili peppers and add them to the skillet along with the tomato passata. Stir everything together and season with salt to taste. Allow the sauce to simmer for a few minutes so the flavors can meld together.
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Combine the pasta and sauce: Once the strozzapreti are cooked, add them directly into the skillet with the sauce. Toss to combine and let the pasta soak up the flavors for a minute or two.
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Serve and enjoy: Plate the Strozzapreti Infernali and finish with a generous crack of black pepper. Serve hot and enjoy the fiery, savory goodness of this delicious pasta dish!
Pro Tips:
- Adjust the heat level: If you prefer a spicier dish, feel free to add more fresh chili peppers or even a pinch of red pepper flakes to the sauce.
- Make it even richer: For an extra creamy texture, you can stir in a splash of cream or a dollop of ricotta before serving.
- Capers alternatives: If you can’t find fresh capers, you can substitute them with brined capers for a different texture and flavor.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~8g |
| Fat | ~15g |
| Carbohydrates | ~45g |
| Fiber | ~3g |
| Sugars | ~6g |
| Sodium | ~900mg |
Strozzapreti Infernali is a perfect dish to enjoy when you’re craving something with a little spice and a lot of flavor. The combination of anchovies, capers, and fresh chili peppers gives this pasta a savory, zesty kick that will have you coming back for more. Enjoy it with a glass of wine or on its own for a truly memorable meal.
