Spicy Stuffed Omelette with Carrots and Green Onions

Hearty Stuffed Omelette Recipe

Ingredients:

• 5 large eggs
• 1 carrot, peeled and finely shredded
• 2 green onions, thinly sliced
• 3 tablespoons seasoned flour
• 2 cloves garlic
• 5 red shallots
• 5 red curly chilies
• 5 bird’s eye chilies
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon chicken bouillon powder
• Cooking oil for frying

Instructions:

1. Prepare the Aromatics: Begin by finely chopping the red shallots, garlic, red curly chilies, and bird’s eye chilies. Use a mortar and pestle or a food processor to grind them into a smooth paste.

2. Mix the Eggs: Crack the eggs into a large bowl and whisk them until well beaten. Add the freshly ground spice paste to the eggs.

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3. Season the Mixture: Stir in the salt, sugar, and chicken bouillon powder. Then, add the seasoned flour and mix thoroughly to combine. This will give the omelette a delightful texture and flavor.

4. Incorporate the Vegetables: Fold in the shredded carrot and sliced green onions into the egg mixture. Ensure that the vegetables are evenly distributed throughout.

5. Cook the Omelette: Heat a generous amount of oil in a non-stick frying pan over medium heat. Once the oil is hot, pour in the egg mixture. Allow the omelette to cook undisturbed until the edges start to set.

6. Flip and Finish: Carefully flip the omelette to cook the other side. Continue cooking until the omelette is fully set and golden brown on both sides.

7. Serve: Once cooked, remove the omelette from the pan and cut it into slices. Serve hot and enjoy this hearty, flavorful dish!

This omelette is packed with vibrant vegetables and aromatic spices, making it a perfect choice for a filling and satisfying meal.