Bharwa Pyaz Ki Sabzi Recipe: A Flavorful North Indian Side Dish
Looking for a zesty, aromatic side dish to spice up your meals? Look no further than Bharwa Pyaz Ki Sabzi, a delightful North Indian recipe that brings out the true essence of baby onions. This sabzi combines the tangy flavor of stuffed pearl onions with a medley of spices, ginger, garlic, and tamarind, creating a mouthwatering experience in every bite. Whether you’re planning a weekend feast or looking for a quick accompaniment to your everyday meals, this recipe will surely delight your taste buds.
Bharwa Pyaz Ki Sabzi Recipe Overview:
- Cuisine: North Indian
- Course: Side Dish
- Diet: Vegetarian
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Serves: 2 to 4 people
- Difficulty Level: Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pearl onions (Sambar Onions) | 20 pieces |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Salt | To taste |
| Garlic (finely chopped) | 6 cloves |
| Ginger (finely chopped) | 1 inch piece |
| Tamarind Water | 1 teaspoon |
| Coriander Leaves (finely chopped) | 2 sprigs |
Instructions:
Step 1: Prepare the Onions
Start by preparing the pearl onions. Gently make diagonal slits on the top of each onion, ensuring that they are not cut all the way through. The slits will hold the flavorful spice paste that is going to make this dish irresistible.
Step 2: Make the Spice Paste
In a mixing bowl, combine the following spices: red chili powder, turmeric powder, amchur (dry mango powder), coriander powder, and salt. Add just about a teaspoon of water to these dry ingredients, mixing them well to form a thick spice paste.
Step 3: Stuff the Onions
Using a butter knife or a small spoon, carefully stuff each of the prepared onions with the spice paste. Ensure that the paste fills the slits without overstuffing. Reserve the leftover spice paste for later.
Step 4: Sauté Garlic and Ginger
Heat a shallow frying pan over medium heat and add some oil. Once the oil is hot, add the finely chopped ginger and garlic. Sauté for about 30 seconds, allowing the mixture to release its aromatic fragrance.
Step 5: Cook the Stuffed Onions
Add the stuffed pearl onions (Bharwa Pyaz) into the pan, along with any remaining spice paste. Stir-fry the onions until they turn transparent, which should take about 5-7 minutes. Be careful not to burn them while ensuring they are cooked evenly on all sides.
Step 6: Add Tamarind Water and Stir Fry
Once the onions are cooked and tender, add the tamarind water to thin out the spice paste. Increase the heat slightly and continue to stir-fry the onions, mixing everything thoroughly. Allow the water to be absorbed and the flavors to meld together. This step will intensify the taste of the dish.
Step 7: Garnish and Serve
Turn off the heat and sprinkle the chopped coriander leaves over the cooked onions. Give it a final mix to incorporate the fresh herbs. Your Bharwa Pyaz Ki Sabzi is now ready to be served!
Serving Suggestions:
Serve this tangy and spicy Bharwa Pyaz Ki Sabzi hot alongside a variety of other dishes to complete your meal. Some great pairings include:
- Dhaba Style Dal Fry
- Pudina Tawa Paratha
- Mint Coriander Spice Pulao
- Onion Raita (Pyaz Ka Raita)
This vibrant, flavorful dish will not only complement the other recipes on your table but also steal the spotlight with its zesty and crunchy texture.
Enjoy this delightful North Indian side dish that brings the charm of traditional flavors right into your home!
