Spicy Stuffed Steak Rolls: Southwestern Delight 🌶️🥩

South of the Border Steak Rolls Recipe 🌯🥩

Description: Indulge in the flavors of the south with these delectable South of the Border Steak Rolls. Perfectly seasoned steak, stuffed with a savory vegetable and cheese mixture, and simmered in a rich tomato-based sauce, this dish is sure to be a hit at your dinner table.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: Variable

Ingredients:

• 1 cut of steak (thinly sliced)
• 3 tablespoons butter or olive oil
• 1 garlic clove, minced
• 1 onion, diced
• 1 chili pepper, chopped
• 1 green pepper, diced
• 1/2 cup mushrooms, sliced
• 1/4 cup black olives, sliced
• 1 block cream cheese, cubed
• 8 ounces Monterey Jack cheese, shredded
• 2 cups tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1/4 teaspoon cocoa powder
• 1 package linguine

Instructions:

1. Prepare the Steak:

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   • Place the cuts of steak between two sheets of plastic wrap and gently pound them with a meat mallet to thin them out. Be careful not to pound too thin to avoid tearing the meat.

2. Sauté the Vegetables:

   • In a large skillet, melt the butter or heat the olive oil over medium heat.
   • Sauté the garlic, onion, chili pepper, green pepper, mushrooms, and black olives until the vegetables soften and the onions become translucent.

3. Add Cream Cheese:

   • Add the cubed cream cheese to the skillet and stir constantly until the cheese melts and the mixture comes together. Remove from heat and let it cool slightly.

4. Prepare the Filling:

   • Mix in 1 1/2 cups of shredded Monterey Jack cheese into the vegetable and cream cheese mixture.

5. Stuff the Steak:

   • Spoon the vegetable cheese mixture down the center of each cut of steak.
   • Roll up the steak jellyroll style and secure with toothpicks to hold them together.

6. Sear the Steak Rolls:

   • In a skillet, heat a little oil or butter over medium heat.
   • Sauté the steak rolls on all sides until browned, approximately 5 minutes.

7. Prepare the Sauce:

   • In a medium bowl, combine the tomato sauce, chili powder, cumin, cinnamon, and cocoa powder.
   • Pour the sauce over the steak rolls in the skillet.

8. Simmer:

   • Cover the skillet and simmer the steak rolls on medium-low heat for 15-20 minutes until the sauce thickens slightly and the meat is cooked through and tender.

9. Cook the Linguine:

   • Meanwhile, cook the linguine according to the package directions.
   • Drain the linguine and place it on a large serving platter.

10. Serve:

    • Place the steak rolls over the linguine and pour the sauce over them.
    • Sprinkle the reserved shredded cheese over the rolls and pasta.
    • Enjoy your South of the Border Steak Rolls with a burst of flavors in every bite!

Note: When handling chili peppers, it’s best to wear plastic gloves and avoid contact with your face or eyes. 🌶️

This savory dish is perfect for a cozy dinner at home or for entertaining guests with its impressive presentation and bold flavors. Whether you’re a meat lover or simply looking for a new recipe to spice up your dinner routine, these South of the Border Steak Rolls are sure to satisfy your cravings. So gather your ingredients and get ready to embark on a culinary journey to the flavors of the south!