Tempe Pedas: A Fiery Indonesian Delight
Discover the captivating flavors of Tempe Pedas, an Indonesian dish that perfectly balances the nutty richness of tempeh with a spicy sambal filling. This recipe will guide you through creating a delicious and satisfying meal that is sure to impress. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan, cut into pockets |
| Bird’s eye chilies (Cabe rawit) | To taste |
| Red chili peppers | To taste |
| Garlic | 2 cloves |
| Shallots | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
| Spring onions (Daun bawang) | Sliced, as needed |
| Seasoned flour | For batter |
| Cooking oil | For frying |
Instructions
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Prepare the Sambal:
- Begin by coarsely grinding the bird’s eye chilies, red chili peppers, garlic, and shallots using a mortar and pestle or a food processor. The aim is to achieve a textured paste that enhances the sambal’s character.
- Heat a splash of oil in a pan over medium heat, then add the ground spice mixture. Sauté until fragrant and the ingredients are softened.
- Season the mixture with sugar and salt to taste. Adjust to your preferred level of sweetness and spiciness.
- Once the mixture is well combined, add the sliced spring onions and stir briefly to incorporate. Set aside to cool.
-
-
Prepare the Tempeh:
- Take the pieces of tempeh and carefully cut a pocket into each, being cautious not to slice through completely. This pocket will hold the spicy sambal.
- Fill each pocket generously with the prepared sambal mixture, ensuring that they are stuffed adequately.
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Batter and Fry:
- Heat oil in a deep frying pan over medium-high heat.
- Dip each stuffed tempeh piece into the seasoned flour, ensuring they are coated evenly. This will create a delightful crispiness when fried.
- Once the oil is hot, carefully lower the battered tempeh into the oil. Fry until golden brown and crispy on all sides, about 4-5 minutes. Keep an eye on them to avoid burning.
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Serve and Enjoy:
- Remove the fried tempeh from the oil and drain on paper towels to absorb any excess oil.
- Serve hot as a snack or as part of a larger meal, and enjoy the explosion of flavors in each bite!
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 180 |
| Protein | 12g |
| Carbohydrates | 18g |
| Fat | 8g |
| Fiber | 5g |
Enjoy this Tempe Pedas as a delightful treat that captures the essence of Indonesian cuisine, where spicy and savory flavors meld beautifully. Happy cooking! 😘
