Tempe Isi: A Flavorful Indonesian Delight
Indulge in the rich and savory flavors of Tempe Isi, a traditional Indonesian snack that beautifully combines the unique texture of tempeh with a spicy and aromatic filling. This recipe is not only easy to prepare but also allows you to enjoy a delicious vegetarian treat that can be served as an appetizer or a light meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 piece |
| Red shallots | 5 cloves |
| Garlic | 5 cloves |
| Bird’s eye chilies | 8 pieces |
| Green onions | 3 stalks |
| All-purpose flour | As needed |
| Salt | To taste |
| Granulated sugar | To taste |
| Oil for frying | As needed |
Preparation Steps
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Prepare the Tempeh: Begin by slicing the tempeh thinly. Set aside for later use, allowing its nutty flavor to shine through in each bite.
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Make the Spice Mixture: In a mortar and pestle or food processor, coarsely grind the red shallots, garlic, and bird’s eye chilies until you achieve a chunky paste. Add salt and sugar to taste, balancing the flavors to your preference.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour with a sufficient amount of water to create a thick batter. Stir in the chopped green onions, adding a fresh and vibrant touch to the mixture.
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Assemble the Tempe Isi: Take a slice of tempeh and spread a generous amount of the prepared spice mixture on top. Cover it with another slice of tempeh, effectively creating a “sandwich.”
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Coat with Batter: Dip the tempeh sandwich into the flour batter, ensuring it is well-coated. This will give it a crispy exterior once fried.
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Fry the Tempe Isi: In a deep skillet or frying pan, heat oil over medium heat. Carefully add the coated tempeh sandwiches to the hot oil. Fry until golden brown and crispy on all sides, which should take about 3–5 minutes.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place it on paper towels to drain excess oil. Serve hot, and enjoy your Tempe Isi with a side of spicy dipping sauce or as a delightful snack on its own!
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | Varies (depending on salt used) |
This recipe for Tempe Isi encapsulates the essence of Indonesian cuisine, bringing together simple ingredients to create a complex and satisfying dish. Perfect for gatherings or a cozy night in, this delightful treat is sure to impress your family and friends! Enjoy the cooking experience and savor each bite of your delicious creation.
