Tempe Jeletot: A Spicy Tempeh Delight
Indulge in the irresistible flavors of Tempe Jeletot, a beloved Indonesian dish that brings together the rich texture of tempeh with a fiery sambal. This recipe not only satisfies your taste buds but also embodies the essence of comfort food. Let’s explore how to create this delightful dish that will surely impress your family and friends!
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempeh (papan tempe) | 1 piece, cut into medium pieces |
| Cooking oil | As needed |
| Sambal Ingredients | |
| Red onions | 3, chopped |
| Garlic | 2 cloves, minced |
| Bird’s eye chilies | 5, or to taste |
| Large red chilies | 3, chopped |
| Terasi ABC (shrimp paste) | ½ sachet |
| Sugar | To taste |
| Salt | To taste |
| Batter Ingredients | |
| Seasoned flour | 2 tablespoons |
| Rice flour | 1 tablespoon |
| Water | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 5 g |
Instructions
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Prepare the Sambal:
- In a skillet, heat a small amount of cooking oil over medium heat. Add the red onions, garlic, bird’s eye chilies, and large red chilies. Sauté them until they are softened and fragrant, which should take about 3-5 minutes.
- Once cooked, transfer the mixture to a blender or food processor. Add the terasi, sugar, and salt, then blend until you achieve a smooth paste. Adjust the seasoning to your liking.
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-
Prepare the Tempeh:
- Cut the tempeh into two pieces without completely separating them. This creates a pocket that will be filled with sambal.
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Stuff the Tempeh:
- Generously fill the pocket in each piece of tempeh with the sambal mixture. Ensure that the sambal is evenly distributed for maximum flavor.
-
Prepare the Batter:
- In a bowl, combine the seasoned flour and rice flour. Gradually add water until you achieve a batter that can coat the tempeh without being too runny.
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Coat the Tempeh:
- Dip each stuffed tempeh piece into the batter, ensuring they are well-coated.
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Fry the Tempeh:
- Heat enough cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the battered tempeh into the pan. Fry until golden brown and crispy, which should take about 4-5 minutes on each side.
- Once cooked, remove the tempeh from the oil and drain on paper towels to remove excess oil.
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Serve:
- Serve the Tempe Jeletot while still warm, accompanied by additional sambal or a side of fresh vegetables. Enjoy this spicy, crunchy treat that’s sure to bring warmth and satisfaction to your meal.
Conclusion
Tempe Jeletot is not just a dish; it’s a celebration of flavors and textures that embodies the spirit of Indonesian cuisine. Perfect as a snack or a side dish, this recipe invites you to share the love of cooking with those around you. So gather your ingredients, and let the culinary adventure begin! Happy cooking!
